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BLT Pizza

February 15, 2016

Everyone’s favorite sandwich gets pizzafied in this easy BLT Pizza Recipe! This BLT Pizza recipe is easy, delicious, and I was even able to lighten it up, so you can go ahead and eat that 3rd slice!

BLT PizzaI love summertime and all the fresh produce and I especially love garden tomatoes! Well here in PA we are a looonngg way off from Spring, let alone summer, so we are dealing with less then perfect produce. The best thing to do with out of season produce is to cook with it and of course, what isn’t more delicious when thrown on a pizza?! While brainstorming what to have for dinner the other night, I was really craving a BLT, but my daughter had her heart set on pizza. After quickly looking through the fridge, I realized I could easily combine the two! I started with a thin crust from the store, made a quick ranch sauce, and then topped with all the good stuff! You may be reluctant and worried that you will have a pizza topped with soggy lettuce, but I promise you won’t. Let the pizza cool for 5 minutes after removing from the oven before topping with lettuce and you will have nice crisp pieces still on top!

BLT PizzaI used light cream cheese, light ranch, and turkey bacon for this recipe, but feel free to use the full fat stuff if you’d like. Although I do recommend the turkey bacon because it is less greasy and will not make your crust soggy. Even before I baked this pizza I knew it was going to be soooo good. Check out these delicious topping!

BLT PizzaIf you live  somewhere  where it is nice enough weather to grill outside, that would make this even more delicious! Throw the crust on the grill, top with everything but the lettuce, and grill until cheese is melted. You could even top this with some precooked chicken or avocado to add even more flavor!

This meal is the best of both worlds, it combines my favorite sandwich with everyone’s favorite, pizza! I hope you try this BLT Pizza soon!

BLT Pizza
BLT Pizza
BLT Pizza
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BLT Pizza

Ingredients

  • 1 thin pizza crust store bought or homemade
  • 3 oz. of cream cheese at room temperature, regular, light, or fat free
  • 1 heaping tbsp. of ranch dressing regular or light
  • 10 pieces turkey bacon cooked them crumbled
  • 1 large tomato seeded and diced
  • 4 oz colby jack cheese shredded
  • garlic powder
  • 2 cups of lettuce torn into pieces

Instructions

  1. Preheat your oven according to your crust's directions.
  2. In a small bowl, mix together softened cream cheese and the ranch dressing until equally combined.
  3. Using a small spatula, spread cream cheese mixture over the crust in an even thin layer.
  4. Top with cooked bacon, diced tomatoes, and cheese. Sprbowlinkle with garlic powder.
  5. Place in oven and cook according to package instructions or until crust is crisp and cheese is golden brown, about 8-10 minutes.
  6. Remove from oven and let cool for 5 minutes.
  7. Once cool, sprinkle the lettuce over the top and then cut into slices. Enjoy!

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Posted by Amanda @ Old House to New Home 5 Comments
Filed Under: Pizza

Comments

  1. April R - Uncookie Cutter says

    February 17, 2016 at 7:24 am

    What a great idea Amanda! Looks yummy! I’ve started a new recipe link party with a twist and would love for you to come link up! http://uncookiecutter.com/2016/02/you-link-it-we-make-it-link-party-1/

    Reply
  2. Emily, Our house now a home says

    February 17, 2016 at 10:08 am

    This looks so good!

    Reply
  3. Tara @ Lehman lane says

    February 17, 2016 at 11:07 am

    This pizza looks delicious!!! Pinned and can’t wait to try it:) hope you are having a great week. Take care, Tara

    Reply

Trackbacks

  1. BLT Potato Skins with Spicy Ranch Dressing says:
    February 26, 2018 at 7:01 am

    […] foods and I use that flavor combination whenever I can! BLT Pasta Salad , BLT Waffle Fries and BLT Pizza  are some of my favorites bacon recipes and these BLT Potato Skins with Spicy Ranch Dressing have […]

    Reply
  2. Chicken Parmesan French Bread Pizza says:
    March 4, 2019 at 11:28 am

    […] BLT Pizza […]

    Reply

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