Grilled BBQ Chicken Flatbreads are a delicious mix of grilled bbq chicken, two types of cheeses, ranch dressing and arugula! Your family will love this amazing grilled chicken dinner that comes together in just minutes!
Watch this Recipe Cookes Step-by-Step
These Grilled BBQ Chicken Flatbreads are the epitome of winner winner chicken dinner!
Once the temperatures heat up in the summer, I hate cooking in my kitchen. The majority of our summer dinners will definitely come from either the Instant Pot or our grill! BBQ chicken is one of my go to recipes for the grill but these Grilled BBQ Chicken Flatbreads dress up the boring grilled chicken!
I love creating dinner recipes that can be cooked entirely on the grill. No running back and forth from the grill to the kitchen for this girl. I rather throw all the ingredients on the grill and see what happens. Don’t be afraid to use your grill for ingredients other than just meats! I love to grill pizza, potatoes, and even salad! If you haven’t tried grilling romaine yet, you need to!!
This easy dinner recipe has some of my favorite things!
Arugula, gouda, bbq sauce, and ranch dressing! So many good things all in one place! I used naan flatbreads for this recipe and you can find them at any grocery store. If you can’t find them, use any flatbread you like or you could even substitute pizza crust. The texture of naan is just so chewy and fluffy and good and are the perfect base for these flatbreads. I remember a few years back when everyone was eating and making bbq chicken pizza. I love it, but this flatbread recipe is definitely a more flavorful update on the classic recipe.
Grilled BBQ Chicken Flatbreads are the perfect easy dinner recipe for your family! The flavors combine so nicely for a flavor packed meal! Please promise me you won’t skip the arugula! It may seem like just a garnish but arugula is seriously the most delicious green and adds so much flavor and texture to the flatbread!
Grilled BBQ Chicken Flatbreads
Ingredients
- 2 chicken breasts
- 2 naan flatbreads
- 1/2 cup gouda cheese
- 1/4 cup cheddar cheese
- 4 tbsp. bbq sauce
- 2 tbsp. ranch dressing
- 1/2 cup arugula
- 1 red onion sliced thin
- 1 tbsp. butter
- salt and pepper to taste
- 1/2 cup red shredded cabbage
Instructions
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Preheat grill to medium high heat. Sprinkle chicken breasts with salt and pepper and grill 4-5 minutes per side, or until cooked through. Remove from grill and set aside. Slice into strips after it rests for a few minutes.
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While chicken cooks, melt the butter in a sauce pan and add the onions. Cook until caramelized, about 10-15 minutes. Stir frequently.
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Once onions and chicken are done, assemble the flatbreads. Spread the bbq sauce first, top with chicken slices, and then the cheese.
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Put on the grill and grill until cheese is melted, about 5 minutes.
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Once grilled, remove from the grill and top with the arugula and red cabbage. Drizzle with ranch dressing. Cut into strips and serve immediately.
Grilled BBQ Chicken Flatbreads: Ingredient Swaps, Flavorful Add-Ons, and Mom-Approved Tips for a Quick and Satisfying Dinner
As a mom who juggles school drop-offs, soccer practice, and homework help, I rely on recipes that are fast, flavorful, and guaranteed to bring everyone to the dinner table without a fuss. These grilled BBQ chicken flatbreads check every box. They’re smoky, melty, just the right amount of sweet, and endlessly customizable for picky eaters and adventurous appetites alike.
What I love most about this easy flatbread dinner is how flexible it is. You can prep everything ahead of time, fire up the grill in minutes, and serve a meal that tastes like it came from your favorite casual restaurant. Whether you’re feeding a crowd or just making dinner for two, this BBQ chicken flatbread with cheese will be a new weeknight favorite.
Ingredient Alternatives for Grilled BBQ Chicken Flatbreads
To make this family-friendly grilled recipe work for different dietary needs or ingredient availability, here are some simple swaps:
Flatbread Options
- Use naan, pita, or pre-made flatbread crusts for convenience
- Try whole wheat or gluten-free flatbreads for dietary restrictions
- Use cauliflower crust or low-carb tortillas if you’re watching carbs
Chicken Choices
- Use grilled chicken breast, rotisserie chicken, or leftover BBQ chicken
- Try pulled pork or turkey as alternative proteins for variety
- For a vegetarian version, use grilled jackfruit or marinated tofu
BBQ Sauce Variations
- Choose a smoky, sweet, or spicy BBQ sauce depending on your family’s taste
- Use sugar-free BBQ sauce for a low-sugar version
- Mix in a little hot sauce, chipotle, or honey mustard for a signature flavor
Cheese Options
- Shredded mozzarella, Monterey Jack, or cheddar melt beautifully
- For bold flavor, add blue cheese or smoked gouda
- Use dairy-free cheese alternatives for a vegan-friendly flatbread
Flavorful Add-Ons and Toppings
Once you’ve built your base of grilled BBQ chicken and cheese, the topping possibilities are endless. Here are some mom-tested favorites that both kids and adults love:
- Thinly sliced red onions for a bit of tang
- Fresh cilantro or chopped green onions for a bright finish
- Sliced jalapeños for those who like heat
- Pineapple chunks for a sweet and savory combo
- Crispy bacon bits or crumbled sausage for meat lovers
- Drizzle with ranch, garlic aioli, or extra BBQ sauce just before serving
Make-Ahead Tips and Cooking Shortcuts
To simplify weeknight prep, here are a few time-saving tips from my own kitchen:
- Use store-bought rotisserie chicken and pre-made flatbread crusts
- Shred cheese and chop toppings ahead of time and store in airtight containers
- Assemble flatbreads and refrigerate them for up to 12 hours before grilling
- Grill on an outdoor grill, stovetop grill pan, or even bake in the oven at 425°F for 8–10 minutes
- This makes it a great choice for meal-prep moms looking for easy grilled dinners for families.
A Mother’s Take on Simple, Flavorful Meals
This grilled BBQ chicken flatbread recipe has quickly become a regular on our weekly menu. It’s fast, affordable, and packed with smoky, cheesy goodness that makes even my pickiest eater ask for seconds. It’s the kind of meal that brings the family together—whether you’re cooking outside on the grill or warming it up inside during colder months. With the right toppings and a little love, this recipe is always a win.
Looking for more delicious recipes for the grill?
- Grilled Cheeseburger Sliders
- Cuban Grilled Pork Chops
- Grilled Mexican Street Corn Salad
- Grilled BBQ Cheddar Pork Sandwiches
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