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These Spinach and Artichoke Puff Pastry Cups are an easy appetizer recipe that looks elegant but is effortless! If you need an appetizer recipe for holiday parties, then these delicious puff pastry cups are going to become your go to party recipe!
Spinach and Artichoke Puff Pastry Cups
What is it about holiday parties that make me want to bust out all the appetizer recipes? I could make a meal off of delicious appetizers and definitely skip the traditional sit down dinner! I am always looking to take the classic appetizer recipes and turn them into something unique. This recipe is a play on the ever so famous spinach and artichoke dip recipe, and honestly, this may be even better!
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Unique Appetizer Recipes for Parties
Everyone seems to love spinach and artichoke dip, and I am no different. Spinach and artichokes make a delicious pairing and when you throw in three cheeses, swiss, cream, and parmesan, then you have an even better combination!
These puff pastry cups look super fancy and I absolutely love the elegance that they can bring to any recipe. But I have to be honest, these were bought completely by mistake, and it ended up being a great surprise!
I thought I was grabbing traditional puff pastry sheets and when I got home and opened the box, I was shocked to see these cups! I didn’t even know they existed!
These pastry cups bake up in about 18 minutes and the tops literally pop right out!
I sprayed mine with PAM Non-GMO Avocado Oil Cooking Spray before cooking to get those beautiful golden brown tops!
I have been striving to eliminate GMO laden foods from our diet and I love the convenience of and ingredients in the new PAM Non-GMO cooking sprays. They have a Coconut and Olive Oil variety in addition to the Avocado one that I used in this recipe. They all have less than three ingredients, which are all Non – GMO Project verified, so you know exactly what is going in your food.
Spinach and Artichoke Puff Pastry Cups
These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties!
Ingredients
- 2 packs puff pastry cups keep frozen
- 8 oz cream cheese room temperature
- 2 cups torn baby spinach
- 8 oz marinated artichokes, chopped
- 1 cup shredded swiss cheese
- 1/2 cup shredded parmesan cheese reserve 1 tbsp
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
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PAM Non-GMO Avocado Oil Cooking Spray
Instructions
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Preheat oven to 425 degrees. Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray and then lay puff pastry cups on the pan. Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top.
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In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings. While puffs are cooling, microwave mixture for 2 minutes and then stir well.
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Add spinach mixture to the cups. Sprinkle with parmesan cheese.
Recipe Notes
Make Ahead Instructions:
Make cups as instructed and set aside, uncovered until ready to serve.
Make spinach mixture and refridgerate until ready to serve. Microwave for two minutes before filling cups.
I picked up my PAM Non-GMO Avocado Oil Cooking Spray from Walmart!
How many inches across are the pastry cups you used. Are they “one bite” sized?
They are more like 3-4 bites and are around 3 inches wide.
Frozen spinach be used for this recipe?
I think fresh would be best but you could sub frozen if you make sure to drain the liquid out really well!
Where did you buy the puff pastry cups?
Frozen section of Walmart!
Where did you buy the puff pastry cups?
I got mine in the frozen section at Walmart!
Great idea for a quick appetizer during the holidays! Im going to try using the smaller one bite size “mini” puff pastry cups for an appetizer tray.
Do they go back in the oven when you fill the cups
They do not. I warmed my filling in the microwave before filling. You could put them back in though if you wanted to get them all bubbling, just keep an eye on the pastry so it doesn’t burn!
are these to be served hot or room temperature?
You could do either, although I prefer hot!