These Mini Phyllo Taco Cups are a taco night favorite in our house! Seasoned taco meat, salsa, and cheese are baked into mini phyllo shells until crispy and delicious! We love this taco appetizer recipe!
Mini Phyllo Taco Cups are an easy appetizer recipe for a party or for a light Taco Tuesday dinner!
Are you looking for easy super bowl recipes? These Mini Phyllo Taco Cups don’t get any easier! And I have to say that they are a major fan favorite in our house. Both my daughters love these taco cups and I love how easy they are! I even make them for Taco Tuesday dinner sometimes because I know I will have a happy table, full of eating kids!
Watch this Recipe Cooked Step-by-Step
Shop Recommended Amazon Items for this Recipe:
- Mini Fillo Dough Shells
- McCormick Premium Taco Seasoning Mix, 24 oz
- Clint’s Texas Salsa Sampler 16oz Jar (Pack of 3 Different Flavors)
Mini Tacos have always been a favorite appetizer recipe in our family and I’ve made a wonton taco cup for years. While I still love my wonton tacos, I was looking for an even easier taco recipe to throw together for potlucks and parties. Since the phyllo cups are already made for you ( pick them up in the frozen pie crust section!) all you have to do is brown the meat, add your sauce, and then bake with cheese! These require basically no cooking skill!
How to make phyllo taco cups?
There are really only three steps to making these mini taco cups! First, brown the meat and add lots of taco seasoning, salsa, and taco sauce. This makes for a super flavorful appetizer! Next, add, a small spoonful of taco meat to each phyllo shell, then top with cheese and bake! After 8 or so minutes, you have crispy, crunchy, golden brown taco cups!
Can you make mini phyllo taco cups in advance?
YES! I love make ahead appetizer recipes and these mini tacos are great for making ahead of time! Simply make as directed, but stop before baking. Refrigerate your filled phyllo cups until ready to bake, up to 12 hours. Store them in these handy containers from Amazon.
What toppings are good for mini tacos?
For me, sour cream reigns supreme when it comes to taco toppings. I also like to sprinkle a little green onion for color, but that is definitely not necessary! If you are having a party, set out extra taco sauce, sour cream, onions, and any other taco topping you like. Guests can top their own and make their own taco creations!
Will you be watching the Super Bowl? Or are you just at the Super Bowl party for the food? Here are some of my favorite appetizer recipes if you want to bring something delicious to the party!
- Baked Pizza Roll Ups
- Mini Macaroni and Cheese Bites
- Jalapeño Corn Dip
- Hoagie Slider Dip
- BLT Potato Skins with Spicy Ranch Sauce
If you’re looking for a heartier recipe that is perfect for tailgate parties, here are my best tailgate recipes!
- Instant Pot Buffalo Chicken Enchiladas
- Instant Pot Buffalo Chicken Sliders
- Crock Pot Buffalo Chicken Chili
- Crockpot Italian Sausage Sloppy Joes on Garlic Toast
Mini Phyllo Taco Cups
These delicious Mini Phyllo Taco Cups are the easiest appetizer recipe that is perfect for Super Bowl parties, Taco Tuesday, or any event that calls for a great taco snack!
Ingredients
- 2 boxes frozen phyllo cups boxes are 15 count
- 3/4 lb ground beef lean is best
- 4 tbsp taco seasoning
- 1/2 cup salsa
- 1/4 cup taco sauce
- 1/2 cup shredded cheddar cheese
- sour cream, onions, additional salsa for serving
Instructions
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Preheat oven to 350 degrees. Place frozen shells on a rimmed baking sheet. Set aside.
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Heat a skillet to medium high heat and once hot, add the beef. Cook for 5-6 minutes, or until browned. Break into small pieces.
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Once brown, add taco seasoning, salsa, and taco sauce. Stir well to combine.
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Fill each shell with a teaspoon of ground beef. Top with cheese and then bake for 8-10 minutes, or until cheese is melted and shells are golden brown.
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Serve with additional toppings.
Recommended Food Pairing Options for these delicious Phyllo Mini Tacos
Mini tacos are a versatile dish that you can pair with various sides and toppings to create a fun and delicious meal. Here are some ideas to consider:
Sides
- Cilantro Lime Rice – A zesty and refreshing side that complements the flavors of tacos.
- Black Bean Salad – Offers a hearty and healthy addition with a mix of black beans, corn, diced tomatoes, and avocado.
- Refried Beans – A classic taco pairing, creamy and rich, which balances spicy or savory taco fillings.
- Mexican Street Corn (Elote) – Grilled corn smothered in a creamy, spicy sauce with cheese, perfect for a rich side dish.
- Chips and Salsa – Simple and always a crowd-pleaser, great for adding a crunchy texture.
Toppings
- Pico de Gallo – Fresh and light, adding a juicy crunch to each bite.
- Guacamole – Creamy and rich, it’s a must-have for adding a smooth texture.
- Pickled Red Onions – Adds a bright and tangy flavor contrast.
- Cabbage Slaw – Provides a crunchy and fresh texture, which is especially good with fish or shrimp tacos.
- Queso Fresco or Cotija Cheese – Crumbly and salty cheeses that enhance the overall flavor.
Sauces
- Salsa Verde – A tangy and slightly spicy sauce that goes well with chicken or pork tacos.
- Chipotle Sauce – Smoky and creamy, perfect for adding a bit of heat.
- Crema Mexicana – A smoother, richer alternative to sour cream that drizzles beautifully over hot tacos.
Combining these sides, toppings, and sauces with mini tacos allows for a mix of textures and flavors that can cater to various tastes and make your taco night special!
looks delicious.. very nicely presented..