A creamy and slightly spicy dip! This Jalapeno Corn is so good you will be makingi it for all of your parties! The post for this Jalapeño Corn Dip has been a long time coming. I have been making this dip for years, but in the last few months, I have made it at least six times. It seems like I have been making it for every event that comes up. Every time I make it, I remind myself to take pictures of it so I can post, but each time, the dip gets devoured before I get a good shot of it.

I have had so many people ask for the recipe that I realized I better make it again soon and make sure to get the pictures taken. When I decided to throw a last minute get together this weekend, I knew this Jalapeño Corn dip had to be on the menu, not only so I could share it with you guys, but because one of the guests really loves this dip.

Jalapeno Corn Dip

I used to make a different version of this dip that was really popular on Pinterest a few years back, Jalapeño Popper Dip. While I love that recipe, I have always loved hot corn dip as well, so I decided to combine the two. I continued to tweak this recipe until I came up with this one, and I have to say, no more tweaking is necessary. This one is good, so very good. I know for most people, the go-to dip is Buffalo Chicken Dip, but I am going to go out on a whim here and say this is even better. One guest at our house took some and put it on his plate and let it sit there for a bit. He’s picky and told me he doesn’t like spicy food, doesn’t like corn, and doesn’t like jalapeños. Well…one bite was all it took and he was singing its praises. He was a skeptic at first, but was later downing this dip with the rest of us.

You really need to make this soon…whether for a party, pot-luck, or even for dinner (hey, just don’t tell anyone, right?) and you will be singing The Jalapeno Corn Dip praises, too.

Jalapeño Corn Dip


  • 16 ounces cream cheese softened
  • 1 cup mayonnaise
  • 4 oz. diced green chiles drained
  • 6 oz. canned jalapeños diced
  • 1 can sweet corn drained
  • 1 1/4 cups shredded cheddar cheese divided
  • 1/4 cup Parmesan cheese


  1. Preheat oven to 375 degrees. In a large mixing bowl, place your cream cheese and mayo. Mix with a hand mixer on medium speed until smooth and creamy. Don't skip this step or you may end up with little balls of cream cheese in your dip.
  2. Add the chiles, jalapeños, and corn and mix with a wooden spoon until evenly incorporated. Fold in 1/2 cup of the cheddar cheese and stir. Spread dip mixture evenly in a small casserole dish. You could also add it to a crock pot at this point and cook on low for 2 hours or until warm.
  3. Spread remaining cheddar cheese over the dip and then sprinkle with the Parmesan cheese.
  4. Bake for 45 minutes or until bubbling. Serve immediately. Enjoy!

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24 thoughts on “Jalapeño Corn Dip

  1. Ooooooo soooo yummy looking! My mouth is now watering! This seems so simple, I’ll have to add it to my next party food list of dishes! I’m seriously drooling now, I have to leave this page before I start licking the screen Lolol!

    1. Very simple!! Lol it is definitely screen lickable worthy!

  2. Yummy! I’ll take some of this right now, please! Definitely pinning for later. Thanks for sharing 🙂

  3. I made this for a potluck at church a couple of weeks ago. It was a big hit! More than one person asked me for the recipe. I am making it again this afternoon. I am wondering about adding a cup of bacon?

    1. Terri, I am so glad everyone loved it and thank you so much for letting me know! There is nothing better than positive feedback! I bet bacon would be delicious! It would change the flavor completely, but definitely in a good way! Let me know if you add it and how it turns out!

      1. Amanda, I did add the bacon. The only difference I noticed when I made it was that there was grease pooled on the top of it when I took it out of the oven. I just blotted it with paper towels. I again took it to church. Some of the people were the same and some were different. I again had requests for the recipe. One girl even looked it up on my Pinterest because she was stopping at the store on the way home! I didn’t notice a big difference in the taste. It was still very good. Thanks for what you do. I will be checking out your blog. Terri

        1. Thank you for coming back and letting me know! Would you add the bacon again or do you prefer it without?

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