Crock Pot Buffalo Chicken Chili is the perfect way to warm up on any cold night! All the flavors of buffalo chicken are in this delicious chili and it basically cooks itself in the slow cooker, which makes for an easy dinner any night of the week!
Crock Pot Buffalo Chicken Chili is one of those cold weather go to meals. There is nothing more comfort food like than coming home to a delicious smelling meal, already cooked in your slow cooker. I have been using my Instant Pot a ton, and I realized that my poor crock pot was probably feeling neglected! So I pulled it out, dusted it off a little, and threw in the ingredients for this delicious chili recipe!
I have been loving making Classic Beef Chili in my Instant Pot, but sometimes I like to mix it up and use other flavors in my chili. Crock Pot White Chicken Chili is a favorite, but I love spicy foods and knew that Buffalo Chicken Chili would come out amazing slow cooked in a crock pot all day!
This easy crock pot recipe is perfect for game day. You can throw the crock pot on in the morning and it will be ready by the time game time rolls around! Set out a bunch of toppings and let people make their own chili bowls to eat in front of the tv! If you want to get really creative, you could use this Buffalo Chicken Chili as a topping for Loaded Buffalo Chicken Fries or even Buffalo Chicken Baked Potatoes!
Chili is one of those foods that is so versatile, which makes it one of my favorite easy dinner recipes. You can use whatever you have in the pantry or in the fridge and use all different types of proteins, veggies, etc. This Crock Pot Buffalo Chicken Chili will definitely warm your family up whether it be at dinner time or while watching the game!
Try these other delicious chili recipes!
Three Bean Veggie Chili
Crock Pot Buffalo Chicken Chili
This warm and comforting Crock Pot Buffalo Chicken Chili is so full of flavor and is the perfect comfort food meal for any season!
- 1 lb ground chicken breast
- 3 stalks of celery chopped
- 3 carrots peeled and chopped
- 1/2 a medium onion diced
- 1 8 oz can tomato sauce
- 1 15 oz can fire roasted diced tomatoes
- 2 cups chicken stock
- 6 oz. room temperature cream cheese
- 1/2 cup hot sauce plus more to taste
- 3/4 packet of dry ranch seasoning
- tortilla strips, bleu cheese, green onions, cheddar cheese
In a frying pan, brown your ground chicken until cooked through and no pink remains.
Once browned, add all ingredients, except the toppings, into your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.
Once done, double check for additional seasoning and serve with your favorite toppings. You can add additional hot sauce at this point if you like a spicier chili!