Cinnamon Sugar Pretzels

If you saw my Princess Party post, then you saw these Cinnamon Sugar Pretzels that were on the cake table. I absolutely love these pretzels and they are SO EASY! I first had them at a potluck at work and after eating a bowl (or two!) of them,  I knew this would be the perfect party food. I am always looking for easy and delicious make ahead foods that I can serve at parties. For me, the ultimate go to party foods are the ones I can make ahead of time. I am a crazy person when it comes to party planning, so the more I can do ahead of time, the better for my sanity!

Watch this Recipe Cooked Step-by-Step

I like having a list of foods in my back pocket that always work well for parties and that I know people like. This Loaded Baked Potato Dip is one of my favorites, and I have been making Jalapeno Popper Dip and Caramelized Onion Dip  a lot as well. I think I have finally come up with a better formula for party appetizers,  because in the past I always had way too much food! I have been sticking with one hot dip, one cold dip, and something to pick at, like these pretzels. The salty and sweet combo of these are what make them so good!

I never found out who made these at our potluck to ask for the recipe, but I figured they wouldn’t be too hard to figure out. I think I got the recipe pretty close to the original, but you could easily play around with the amounts on these. I hope you try these Cinnamon Sugar Pretzels for your next party or when you are just looking for a salty and sweet snack!

Looking for another delicious pretzel? You will love our favorite spicy pretzels!

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Cinnamon Sugar Pretzels

Ingredients

• 1 16 oz. bag of pretzels
• 1 cup unflavored vegetable or canola oil
• 2/3 cup white sugar
• 2 tbsp. cinnamon

Instructions

1. Preheat oven to 300 degrees. In a small bowl, combine oil, sugar, and cinnamon. Whisk until sugar is incorporated into the oil. In a large bowl, toss together pretzels and the cinnamon sugar mixture until all the pretzels are evenly coated. Spread pretzels in a single layer on a large baking sheet.
2. Bake for 10 minutes, then stir. Bake for another 10 minutes, and stir again. Bake for another 10 minutes and then remove from the oven. Allow to cool before serving or before putting them in an airtight container. These will keep for at least a week stored in a ziploc bag.

Easy Ways to Customize and Elevate Cinnamon Sugar Pretzels

Cinnamon sugar pretzels are a sweet and irresistible snack that combines traditional pretzels with the warm flavors of cinnamon and sugar. Perfect for parties, holidays, or everyday cravings, these pretzels are also incredibly versatile. With a few clever add-ons, flavor twists, and presentation upgrades, you can make this classic treat even more delightful and unique.

Tasty Ingredient Add-Ons and Mix-Ins

• Vanilla or Maple Extract: Add a teaspoon of extract to the butter coating for extra depth and aromatic flavor.
• Crushed Pecans or Walnuts: Sprinkle over the cinnamon sugar for a nutty crunch that complements the sweet coating.
• Pumpkin Pie Spice: Mix into the cinnamon sugar blend for a seasonal variation with added spice complexity.
• Cocoa Powder: Add a tablespoon of unsweetened cocoa to the sugar mix for a chocolatey twist.
• Mini Chocolate Chips: Toss into the mix after baking while the pretzels are still warm to add a gooey chocolate surprise.

Simple Ingredient Alternatives

• Coconut Sugar or Brown Sugar: Substitute white sugar with coconut or brown sugar for a richer, more caramel-like flavor.
• Gluten-Free Pretzels: Use gluten-free pretzels or dough to make this snack accessible for those with gluten sensitivities.
• Vegan Butter or Coconut Oil: Swap traditional butter with plant-based options to keep the recipe dairy-free.
• Whole Wheat Dough: Make homemade whole wheat pretzels for added fiber and a heartier texture.
• Sugar-Free Substitute: Use a sugar alternative like monk fruit sweetener or erythritol for a low-sugar version that’s still sweet and satisfying.

Fun Ways to Dress Them Up for Gifting or Entertaining

• Drizzle with White or Dark Chocolate: Melt and drizzle chocolate over the finished pretzels for a bakery-style finish and extra sweetness.
• Dip in Cream Cheese Glaze: Serve with a small bowl of sweetened cream cheese glaze for dipping, perfect for dessert platters.
• Pack in Cellophane Bags with Ribbon: Cinnamon sugar pretzels make a great edible gift when packaged in festive bags or jars.
• Serve in Paper Cones or Mini Buckets: For parties or snack tables, display the pretzels in cute containers to encourage easy grabbing and sharing.
• Add Colored Sugar Crystals: For holidays or birthdays, sprinkle colored sugar on top for a festive appearance.

Whether you’re baking a batch for game day, making party favors, or prepping a sweet afternoon treat, cinnamon sugar pretzels can be easily adapted to fit the season, the crowd, or your dietary preferences. These simple enhancements allow you to create a snack that’s as memorable as it is delicious.