Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels


  • 1 16 oz. bag of pretzels
  • 1 cup unflavored vegetable or canola oil
  • 2/3 cup white sugar
  • 2 tbsp. cinnamon


  1. Preheat oven to 300 degrees. In a small bowl, combine oil, sugar, and cinnamon. Whisk until sugar is incorporated into the oil. In a large bowl, toss together pretzels and the cinnamon sugar mixture until all the pretzels are evenly coated. Spread pretzels in a single layer on a large baking sheet.
  2. Bake for 10 minutes, then stir. Bake for another 10 minutes, and stir again. Bake for another 10 minutes and then remove from the oven. Allow to cool before serving or before putting them in an airtight container. These will keep for at least a week stored in a ziploc bag.