Cranberry Feta Pinwheels are a little sweet, a little salty, and definitely delicious! You and your guests will love this easy appetizer recipe that is perfect for taking to holiday parties.
Cranberry Feta Pinwheels
Over the last few years, these Cranberry Feta Pinwheels have been making their rounds around the Internet. And while I have seen a ton of different versions, this version is my mom’s, and she has been making them for as long as I can remember- definitely pre-Pinterest Days! She first made them for a church function almost 20 years ago, and they quickly became a favorite! I love that they are make ahead and are red, green, and white, so they look extra festive during this time of the year!
Easy appetizer recipe for a holiday party
Now if you don’t love feta cheese, you won’t love these pinwheels. And if you do love feta cheese like I do, then you will definitely fall in love with these little guys after just one bite! Super tangy feta cheese gets slightly sweetened by the cran-raisins, and the green onion adds just a little bite! I love to make these with spinach tortillas to make them even more festive, but you could use plain or even whole wheat!
Looking for more easy party appetizers?
How to make pinwheel appetizers?
Holiday entertaining shouldn’t be stressful, so start saving these easy recipes now! You definitely can’t go wrong with these Cranberry Feta Pinwheels! This recipe is honestly fool-proof and the only crucial step is that you refrigerate for at least one hour. This allows the flavors to meld together and for the cream cheese mixture to “glue” the roll together. If you cut these too soon, they will unwrap. You can definitely refrigerate them longer, but I wouldn’t let them sit overnight.
Cranberry Feta Pinwheels
These Cranberry Feta Pinwheels are easy, creamy, and oh so delicious!
- 3 large burrito sized spinach tortillas spinach flavored
- 8 oz cream cheese softened
- 6 oz crumbled feta cheese
- 2/3 cup craisins or cranberries
- 5 green onions diced, reserve 2 tbsp for sprinkling
- 1/4 tsp black pepper
In a bowl, mix together cream cheese, feta cheese, cranberries, 5 green onions, and black pepper. Mix until everything is well incorporated.
Spread an even layer of the mixture all the way to the edges on the three tortillas. Sprinkle the additional green onion across the top of the mixture.
Starting on one end, roll the tortilla together tightly and then tightly wrap with plastic wrap.
Refrigerate for at least one hour, or up to 8 hours.
Slice in 1/2 inch pinwheels and serve.