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These delicious Antipasto Skewers are a fun and easy appetizer recipe, perfect for serving at parties! All the delicious flavors of an antipasto salad, served on individual skewers, making it finger food and perfect for party snacking!

These delicious Antipasto Skewers only take minutes to make and are the perfect finger food for serving to guests!

No cook recipes are the best right? When you are throwing a party, or have a party to bring an appetizer to, bringing a cold item is always the easiest! No worrying about the temperature or having to heat up your food when you get there!

Charcuterie boards have become so popular lately and while I love putting out a beautiful spread, I wanted to do something different with my meat and cheese items. These simple antipasto skewers are unique and finger food friendly. They are also easier to travel with than a big board.

I love the flavors of an antipasto salad. Marinated mozzarella, salty cured meats,  tangy artichokes and roasted red peppers, all go so well together! I used my favorite antipasto ingredients in this recipe but you can customize these skewers to what you have in the fridge or by what your favorite ingredients are. I love to go to my local grocery store and visit the antipasto bar and fill up a container of whatever looks good that day. Once skewered, garnish with fresh basil and throw some bread on the platter!

The centerpiece of these antipasto skewers are the Margherita®  Italian Dry Salami and Pepperoni. You need something hardy on both ends of your skewer to keep things from sliding and these two meats not only add function, but are so delicious, too! Margherita is my absolute favorite brand of cracker cut meats and I pick them up from my grocery store deli anytime I need a quick meat and cheese platter or to make these antipasto skewers.

Margherita is known for their high quality dry sausage products for good reason! Their products are anything but bland.  They are so well seasoned, which really sets them apart from other Italian brands. And I love snacking on the leftovers throughout the week.

Quick Tip when making anything with marinated fresh mozzarella! Save the marinade and use as a dressing! It is perfect for drizzling over these skewers right before serving!

Looking for more easy party recipes?

Cranberry Feta Pinwheels

BLT Pinwheels with Avocado Ranch Dressing

Mini Phyllo Taco Cups

Recipe Note:

I did not include the amounts because it all depends on how many skewers you want to make and what size skewers you need.

Antipasto Skewers

These delicious antipasto skewers are the perfect make ahead appetizer recipe that everyone in your party will love!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Servings 6 people
Author Amanda @ Old House to New Home


  • Margherita Italian Dry Salami and Pepperoni
  • Roasted Red Peppers
  • Artichokes
  • Marinated Fresh Mozzarella Balls save the marinade!
  • Fresh basil
  • Other ingredient ideas: kalamata olives feta cheese squares, cherry tomatoes


  1. Skewer items on small skewers, finishing both ends with a piece of meat.
  2. Refrigerate until ready to serve.
  3. Right before serving, garnish with fresh basil and drizzle with the marinade from the mozzarella.




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