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Instant Pot Bacon Wrapped Balsamic Pork

March 28, 2018

     Instant Pot Bacon Wrapped Balsamic Pork is a quick and easy pork recipe that is family friendly and delicious. A pork filet is wrapped in  bacon and then seasoned with fresh herbs and cooked in a balsamic vinegar sauce! Your family will crave this bacon wrapped pork tenderloin recipe that cooks in under 20 minutes!

This Instant Pot Bacon Wrapped Balsamic Pork is sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias

While I love an easy chicken dinner recipe, pork is certainly the other white meal and we love a great pork dinner! This Instant Pot Bacon Wrapped Balsamic Pork is an easy pork Instant Pot recipe that you will have on the table quickly! I used a Smithfield All Natural Boneless Loin Filet and it took only 10 minutes in the Instant Pot! I have been dying to try a bacon wrapped pork tenderloin and this one is definitely delicious!

If you haven’t hopped on the Instant Pot or pressure cook train yet, then I don’t know what you are waiting for! It seriously cooks dinner so fast and makes good meals even more delicious! I am terrible at remembering to get the slow cooker out each morning and having it prepped, so the Instant Pot is perfect for procrastinators like me! I have made a few different recipes for  Instant Pot Pork Tenderloin and this bacon wrapped version is definitely my favorite!

Smithfield All Natural Pork products are perfect for the Instant Pot! You can prepare them so many different ways (my favorite grilled pork sandwich! or oven roasted pork panini!) but they are definitely great for a quick Instant Pot Meal. I am picky about  my pork products and I love that Smithfield All Natural Pork Products have no artificial ingredients, preservatives, added steroids or hormones. The quality is so good and you can really taste and see the difference.

This Instant Pot Bacon Wrapped Pork looks so fancy and impressive, but actual prep time is about 10 minutes and cook time is only 10 as well! The fresh herbs and balsamic vinegar mixture imparts so much flavor. I love how beautiful this looks once cooked and is definitely fancy enough for entertaining! The bacon wrapping makes it look like you worked hard in the kitchen all day!

There is nothing better than a quick and healthy dinner (that involves bacon!!) For more pork meal inspiration, check out all these great recipes! 

Check out more about the Smithfield Brand® !

Looking for more Instant Pot recipes?

Instant Pot Buffalo Chicken Enchiladas

Instant Pot Buffalo Chicken Sliders

The Best Instant Pot Recipes

Instant Pot Italian Wedding Soup

Instant Pot Spicy Shredded Mexican Beef

How to make pork in the Instant Pot

Instant Pot Bacon Wrapped Balsamic Pork
5 from 3 votes
Print

Instant Pot Bacon Wrapped Pork

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 Smithfield All Natural Boneless Loin Filet
  • 5 slices thick cut bacon
  • 4 sprigs thyme
  • 4 sprigs rosemary
  • 1 cup balsamic vinegar
  • 1 tbsp worchestire sauvce
  • 1/2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tbsp canola oil

Instructions

  1. Turn Instant Pot on to saute and add olive. Let warm up. Season pork with salt, pepper, and garlic powder on all sides. Lay fresh herbs on loin. Wrap the pieces of bacon around the pork.

  2. When Instant Pot says HOT, add the pork to the pan. Cook 2-3 minutes or until browned. While pork is cooking, mix together balsamic vinegar, brown sugar, worchestire sauce, soy sauce, and minced garlic. 

  3. Once pork is browned on one side, flip. Cook for 2-3 minutes on other side, until browned. Add balsamic mixture. Put lid on the Instant Pot and turn to manual pressure. Set timer for 10 minutes. 

  4. Once timer beeps, let pressure release naturally. Remove from Instant Pot and serve. 

Instant Pot Bacon Wrapped Balsamic Pork, an easy Instant Pot Pork recipe that your entire family will love!

Get your Smithfield All Natural Pork Products at Walmart

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Posted by Amanda @ Old House to New Home 35 Comments
Filed Under: Instant Pot

Comments

  1. jaci from Missouri says

    March 28, 2018 at 9:46 am

    5 stars
    Good morning from the midwest! Oh this sounds and looks delish! Can’t wait from our fresh herbs to start popping out in our garden. So far only parsley, cilantro and chives but more to arrive soon! Thank you for this wonderful recipe! And hope you have a wonderful Easter.

    Reply
    • Amanda @ Old House to New Home says

      March 28, 2018 at 10:00 am

      Thank you Jaci! I love when the herbs in my garden start growing! We still have snow on the ground so I will be using store bought for the next couple months!!

      Reply
  2. Ryan says

    March 28, 2018 at 10:31 am

    I love bacon, YES I DO!

    Reply
  3. Andrea says

    March 31, 2018 at 1:53 pm

    This sounds fantastic, I might make it for a low-key Easter. When you switch from sauté to manual pressure, do you do high pressure?

    Reply
    • Amanda @ Old House to New Home says

      March 31, 2018 at 4:23 pm

      Hi Andrea! Yes, use high pressure!

      Reply
  4. Robin says

    April 2, 2018 at 5:32 pm

    I have been excited to make this and have everything ready to go. I may have bought the wrong Smithfield product as when I opened the package realized I bought a tenderloin and there are two of them. I’m not really sure if I’m to wrap them together or only cook half!

    Reply
    • Amanda @ Old House to New Home says

      April 2, 2018 at 5:33 pm

      Yes Robin, I think you got the tenderloin instead of just the loin! I would only cook one!

      Reply
      • Robin says

        April 2, 2018 at 5:42 pm

        Thank you so much! I’m excited to make this for dinner and so appreciate your answer.

        Reply
  5. Julie says

    April 2, 2018 at 9:13 pm

    5 stars
    That’s what we call pork on pork crime and we’re all about it! 🙂

    Reply
    • Amanda @ Old House to New Home says

      April 3, 2018 at 1:02 pm

      hahahah yes!!!! love it!

      Reply
  6. Anita says

    April 3, 2018 at 12:35 am

    I don’t have an instant pot yet. I would love to try this recipe though……slow cooker instead?

    Reply
    • Amanda @ Old House to New Home says

      April 3, 2018 at 1:02 pm

      I would probably just go with an oven version if you don’t have an Instant Pot. Brown it and then put in the oven for 30-45 minutes, depending on the size! If you wanted to try slow cooker, I would say brown it and try 4 hours on low!

      Reply
  7. Leslie says

    April 3, 2018 at 4:03 pm

    This sounds really good and I’d love to try it but I do have a question – what was the texture of the bacon like? I am brand new to pressure cookers (just got one last week, have only made one thing in it so far). I like my bacon pretty crisp – if it’s rubbery/chewy, it can be enough to really turn me off. Obviously the browning in the beginning is important to getting the bacon cooked thru, but I’m just unsure what the PC does as far as rendering the bacon fat and it getting crisp? Thanks!

    Reply
    • Amanda @ Old House to New Home says

      April 3, 2018 at 4:39 pm

      Hi Leslie! I am the same way…I prefer my bacon cooked really crispy! You do get some crisp on the bacon during the browning process, but its definitely not super crispy. My husband and kids like their bacon softer so I let them eat the bacon off the pork, so for me, it is mostly for flavor!

      Reply
  8. Janet says

    April 4, 2018 at 6:40 pm

    What size is the pork loin in the recipe?

    Reply
    • Amanda @ Old House to New Home says

      April 5, 2018 at 8:17 am

      I think mine was 2.5 pounds!

      Reply
  9. Nicole Q-Schmitz says

    April 5, 2018 at 12:24 pm

    5 stars
    Amanda! I made this the other day and it was SUPER yummy and moist. I don’t have an instant pot so just seared it in a pan and moved to the oven, yummy 🙂

    Reply
    • Amanda @ Old House to New Home says

      April 6, 2018 at 8:37 am

      I’m so glad you liked it and that it turned out good in the oven!

      Reply
  10. Sharon says

    April 5, 2018 at 6:21 pm

    Sounds yummy. Can it be duplicated in a slow Cooker? If so can you provide time and settings.

    Reply
    • Amanda @ Old House to New Home says

      April 6, 2018 at 8:37 am

      Hello! I haven’t tried it yet, but I would brown it in a pan first before transferring to the slow cooker. I would try low for about 4 hours. Mine wasn’t very thick, so I think if yours was thicker, you would need to adjust cook time.

      Reply
  11. Angela Thomas says

    April 14, 2018 at 1:06 pm

    I am cooking a pork tenderloin (two pieces) and would like to use this recipe. Any changes to time?

    Reply
    • Amanda @ Old House to New Home says

      April 15, 2018 at 3:20 pm

      I would add probably 2-4 minutes, depending on their size!

      Reply
  12. Renée says

    March 1, 2019 at 7:44 pm

    Did you use toothpicks to keep the bacon wrapped around the tenderloin? I did not and all of the bacon fell.

    Reply
    • Amanda @ Old House to New Home says

      March 2, 2019 at 8:39 am

      I did not use toothpicks, but you definitely could! I just made sure that the ends of my bacon were on the bottom of the pork.

      Reply
  13. Luke says

    June 2, 2019 at 8:28 am

    Hi. Just curious. Did you cook it in the liquid or, did you put it on a trivet? Thanks in advance.

    Reply
    • Amanda @ Old House to New Home says

      June 2, 2019 at 8:07 pm

      In liquid!

      Reply

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