If you are looking for a quick easy peach cobbler recipe, then you have come to the right place! This peach cobbler recipe takes mere minutes to put together and tastes amazing! You will love how you only need a few ingredients to make this Easy Peach Cobbler with Bisquick!

This Easy Peach Cobbler with Bisquick will become your go to an easy dessert recipe for a crowd. If you have been here for a little while, then you know that I am much more of a cook than a baker! You will very rarely find a fancy dessert recipe in this site! Some of my favorite desserts are semi-homemade and if you love easy semi-homemade desserts too, then you will love the ever popular Caramel Apple Dump Cake or the impressive Almond Joy Pound Cake!

This recipe is so versatile because you can use frozen, fresh, or canned peaches. I have made a peach cobbler recipe with can peaches and I really prefer to use frozen because you get the texture of fresh, without all the work of peeling and pitting! If you like canned peaches though, then by all means, use them! It will still be delicious! I haven’t found a canned peach brand that I love yet, so please let me know if there’s one you prefer!

There are so many different versions of fruit cobbler, but I love ones that start with a baking mix. I have tried ones with self rising flour and ones topped with biscuits, and they are all delicious, but the Bisquick version is my favorite. You get the texture of biscuits, but with the crust baked all throughout. I love how the crust bakes up through the fruit and has such a warm, gooey texture!

If you love cobbler and nutella, you have to try my Strawberry Nutella Cobbler!

If you want to know how to make a quick peach cobbler , then the answer is definitely use a baking mix like Bisquick! You can even use the bisquick gluten free variety if you are looking for an easy gluten free peach cobbler recipe!

If you need an easy dessert for summer picnics, then you will definitely want to try this easy way to make peach cobbler. Even though the ingredients are simple, the flavor is delicious and I know you will love this recipe! Sometimes simpler is better, right?

 How to make Bisquick Peach Cobbler 

Easy Peach Cobbler

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Author Amanda @ Old House to New Home


  • 1 cup Bisquick or Baking Mix
  • 1 cup milk
  • 1/2 stick butter melted
  • 2 teaspoons vanilla
  • 2 lbs. frozen peaches
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. Preheat oven to 375 degrees.
  2. Pour melted butter into a 8 by 8 casserole dish.
  3. Whisk together milk, bisquick, and vanilla. Pour over top the butter. Stir gently to distribute. Don't stir completely together.
  4. In a mixing bowl, mix together peaches, sugars, cinnamon, and nutmeg. Spoon peaches over the batter.
  5. Bake 55-65 minutes, or until golden brown and set.
  6. Serve warm or at room temperature.

Love easy dessert recipes?

Caramel Apple Pie Dessert Pizza

Caramel Apple Pie Dessert Pizza

Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler with Easy Cream Biscuits

Caramel Apple Pecan Dump Cake

Gooey Caramel Apple Pecan Dump Cake

Easy Peach Cobbler Recipe made with Bisquick, an easy dessert recipe to feed a crowd!

Related Posts

9 thoughts on “Easy Peach Cobbler with Bisquick

  1. Need to know if I have to defrost the peaches first or keep them frozen. Can it be made the nite before and than just reheat

    1. You can definitely make it ahead of time. I like to defrost my peaches first.

  2. I made this last night. I followed the instructions and the cobbler never cooked. It was watery and gummy and inedible. It ended up in the oven for at least 2 hours but never set up. Not sure what the problem was. It looked to me like too much fruit and not enough batter.

    1. Hi Pat, I am so sorry this didn’t work for you. I have had success everytime I made it! I wonder if there was a lot of water content in the fruit you used?

  3. Should I have defrosted and drained the peaches first? They were commercially frozen peaches. A premium brand that I have used many times before for different dessert recipes.

  4. Also, the instructions say to use an 8” x 8” casserole but the picture looks larger, more like 9” x 11”.
    It’s just a mystery that I’m trying to figure out, obviously many other comments were very good.

Comments are closed.