Crock Pot Buffalo Chicken Chili

Crock Pot Buffalo Chicken Chili

This warm and comforting Crock Pot Buffalo Chicken Chili is so full of flavor and is the perfect comfort food meal for any season!

Course Soup
Prep Time 4 minutes
Cook Time 3 hours
Total Time 3 hours 4 minutes
Servings 4 people
Author Amanda @ Old House to New Home


  • 1 lb ground chicken breast
  • 3 stalks of celery chopped
  • 3 carrots peeled and chopped
  • 1/2 a medium onion diced
  • 1 8 oz can tomato sauce
  • 1 15 oz can fire roasted diced tomatoes
  • 2 cups chicken stock
  • 6 oz. room temperature cream cheese
  • 1/2 cup hot sauce plus more to taste
  • 3/4 packet of dry ranch seasoning


  • tortilla strips, bleu cheese, green onions, cheddar cheese


  1. In a frying pan, brown your ground chicken until cooked through and no pink remains. 
  2. Once browned, add all ingredients, except the toppings, into your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.
  3. Once done, double check for additional seasoning and serve with your favorite toppings.  You can add additional hot sauce at this point if you like a spicier chili!