Blackened Chicken Caesar Salad with Crispy Onions is a delicious and modern take on the classic Chicken Caesar Salad recipe! Admittedly, I am not a salad girl, although I really wish I was. I would love to be the girl who orders a salad at lunch time and happily munches through the greens and veggies, […]
Grilled BBQ Cheddar Pork Sandwiches
These Grilled BBQ Cheddar Pork Sandwiches have been sponsored by Collective Bias and its advertisers. As always all opinions are my own. #CollectiveBias #RealFlavorRealFast It is my favorite cooking season of the year when all the ingredients and produce seem so much fresher and nearly every dinner can be cooked on the grill. These Grilled […]
Caprese Tuna Flatbreads
These amazingly delicious Caprese Tuna Flatbreads are sponsored by Bumble Bee Seafoods. Marinated tuna, tomatoes, red onion, and fresh mozzarella cheese are baked onto naan bread. A delicious and healthy lunch! Don’t you hate when you find a favorite meal at a restaurant, you order it all the time and completely fall in love with […]
Easy Reuben Slider Sandwiches
Have leftover corned beef from St. Patrick’s Day? Make these Easy Reuben Slider Sandwiches! So I’m about a week late and missed the mark posting these for St. Patrick’s Day, but admittedly, I am not a St. Patty’s day celebrator and other than buying my daughter a green shirt for school, we don’t […]
Italian Cheesesteak Sliders
Italian Cheesesteak Sliders have layers of seasoned beef, Italian peppers, two types of cheese, and garlic mayonnaise, all sandwiched between sweet rolls and then baked until melty! I am always trying to come up with a way to mix up our favorite meals. We love Philly Cheesesteaks, but it just isn’t something I make very […]
Roasted Vegetable Sandwich with White Bean Pesto
These Roasted Vegetable Sandwiches with White Bean Pesto are perfect for incorporating more meatless meals into your dinner routine! When I first met my husband, then boyfriend of course, almost 7 years ago, he was an extremely picky eater. Meat and potatoes, bring it on, vegetables, forget it! Once we were serious enough […]
