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These Peanut Butter and Jelly Waffles are the perfect brunch recipe or breakfast for dinner. This nutritious waffle recipe starts with delicious Van’s® Waffles and then is topped with a homemade strawberry compote and then drizzled with an easy peanut butter sauce.

Does your family love breakfast for dinner as much as my family does? It was honestly never my favorite meal, but my kids and husband love it, so I have come around to the idea! It is always quick and easy to get on the table so it definitely has its advantages.

Waffles are always my go to for our breakfast for dinner meals and these delicious Peanut Butter and Jelly Waffles are seriously good and couldn’t be easier to make.

Peanut Butter and Jelly Gluten Free Waffles
These Peanut Butter and Jelly Waffles are a great way to add even more fun into our breakfast for dinner fun. The strawberry compote sounds fancy but is really just cooked down strawberries with a smidge of sugar. The peanut butter sauce is so simple as well, it’s just essentially melted down peanut butter with a hint of vanilla, milk, and maple syrup. You can use this sauce for so many things! Leftovers are especially good over ice cream!

Gluten Free Waffles
Van’s® Waffles are light and crispy and are a bright spot in your day. You can feel good about feeding them to your family because they are made with whole grain brown rice flour, sweetened with fruit juice, and are free from dairy, corn, cholesterol, egg, and artificial anything! They have a great variety of nutritious waffle products, including organic, gluten free and power grains. I love picking up new flavors when I see them at Walmart.

Another Van’s product that my kids love are the PB&J Strawberry Sandwich Bars, which are gluten free and have 10 grams of whole grains! They are a great on the go snack when we are running to basketball games or dance practice. They keep my kiddos full until we get to our next meal!

Easy Gluten Free Waffles with Peanut Butter and Jelly

What is a compote?

A compote is just cooked down fruit in sugar and water or a sugar syrup. It differs from jelly in that the fruit is kept in larger chunks and you use way less sugar. It only takes 10 minutes to make and is well worth the time!

Waffles with Strawberry Compote and Peanut Butter Sauce

Looking for more breakfast recipes?

Make Ahead Breakfast Wraps

Easy Strawberry Breakfast Pastries

Sausage Egg and Cheese Muffins

Easy PBJ Waffles


Peanut Butter and Jelly Waffles

These delicious Peanut Butter and Jelly Waffles have fresh strawberry compote and a delicious peanut butter drizzle!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Author Amanda @ Old House to New Home


  • 8 Van's Gluten-Free Waffles
  • 1 cup strawberries diced
  • 1 tsp sugar
  • 1/2 cup peanut butter
  • 5 tsp cream, milk, or half and half
  • 1 tsp vanilla
  • 2 tsp maple syrup
  • powdered sugar


  1. Cook waffles according to package instructions.

  2. In a small sauce pan, add strawberries, water, and sugar. Let cook over high heat, until boiling, about 10 minutes. After ten minutes, remove from heat and smoosh strawberries with a potato masher. Set aside.

  3. In another sauce pan, add peanut butter, vanilla, maple syrup, and cream. Whisk over medium low heat until peanut butter melts and is smooth. Set aside.

  4. Drizzle strawberries and peanut butter over each waffle and then sprinkle with powdered sugar.

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