Skillet Fried Potatoes

These Skillet Fried Potatoes are the perfect easy side dish for holidays or even alongside dinner!

Crispy on the outside, but tender on the inside, these tasty potatoes will become a go to recipe! You will love this skillet fried potatoes recipe anytime you have are in the mood for potatoes!

Fried Potatoes Recipe

These Skillet Fried Potatoes are so versatile. You can use this recipe for hash browns for breakfast, Mother’s Day or Easter Brunch, or even to round out a meat and potatoes dinner.

There’s really no other way to say it, but I love potatoes. I could, and sometimes do, make a meal of potatoes. I have been known to heat up a bowl of these skillet potatoes for lunch with some melted cheese on top. A well-balanced lunch it is not, but definitely delicious! Besides pasta, potatoes are definitely my favorite food and I love incorporating them into my meals.

For as much as I love potatoes, we are definitely not a meat and potatoes family. My family is Lebanese and we grew up eating tons of rice, pasta, and meals with lots of veggies. Meat wasn’t usually the focus of the meal and my Mom didn’t often pull large roasts out of the oven for dinner. Chicken and rice  was much more common than a roast and potatoes. We had meat much more often in the summers from the grill with baked potatoes and veggies done on the grill too.

What type of pan is best to fry potatoes?

You want to you a heavy bottomed skillet to fry potatoes in. I love enamel cast iron skillets and this lodge one from Amazon is my favorite!

My daughter has not inherited my love for potatoes. She could eat a pound of rice or pasta by herself, but potatoes are hit or miss with her. And while she will eat french fries, she eats a few and is over it. I never force her to eat anything that isn’t good for her, so I am certainly not going to force feed her mashed potatoes.

Skillet Potatoes Recipe

Needless to say, we have rice and pasta as a side dish for the majority of our meals, too. I swear, that girl can smell rice cooking from a mile away. One of these days I will have to share how to make Syrian rice…you will never be able to eat that terribly bland boiled rice ever again!

So back to these skillet potatoes. There are two secret ingredients. Paprika and chicken broth. The paprika gives a subtle smoked flavor and beautiful color and the chicken broth gives them a great texture and flavor. I love making these for an easy side dish at any time of the day!

Looking for more potato side dish recipes?

• Roasted Sweet Potato and Brussel Sprout Salad
• Bacon and Roasted Corn Potato Salad
• Oven Fried Spanish Potatoes with Aioli
• BLT Potato Skins with Spicy Ranch Sauce

How to make skillet fried potatoes

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Skillet Fried Potatoes

These delicious skillet fried potatoes are great served during breakfast, lunch, and dinner! 

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 23 minutes

Total Time 28 minutes

Servings 4 people

Author Amanda @ Old House to New Home

Ingredients

• 6 medium sized potatoes sliced in half lengthwise and then sliced in 1/8 inch slices
• 5 Tbsp . butter divided
• 1 onion sliced
• 1/2 cup chicken broth
• 1 tsp . paprika
• 1 tsp . garlic powder
• Salt to taste
• Pepper to taste

Instructions

1. Melt 3 tbsp. butter in a heavy bottomed skillet with a lid. Once melted, add the sliced potatoes to the pan. Do not stir!
2. Let cook, undisturbed, for 10 minutes. Stir potatoes and then add onion, salt, pepper, and paprika. Cover pan and let cook for 10-15 minutes, or until potatoes are fork tender. Add the chicken broth, stir, and then recover. Add the remaining butter in small cubes on top of the potatoes and let melt.
3. Cook until chicken broth is absorbed and potatoes are very tender about 10-15 more minutes.
4. Add more salt and pepper to taste.
5. Serve immediately.

What would this recipe pair perfectly with?

As a hard-working mom who loves making homemade meals for her kids, you’ll want to pair those delicious skillet-fried potatoes with dishes that are both comforting and satisfying. Here are some suggestions:

1. Breakfast Spread
   • Main Dish: Fluffy scrambled eggs or a veggie-loaded omelet.
   • Complimenting Sides: Crispy bacon strips, breakfast sausage links, sliced tomatoes with salt & pepper or avocado slices.
2. Family Brunch
   • Main Dish: Buttermilk pancakes or Belgian waffles with syrup and fruit.
   • Complimenting Sides: Greek yogurt parfaits or fresh fruit salad.
3. Hearty Dinner
   • Main Dish: Grilled steak or roasted chicken thighs.
   • Complimenting Sides: Buttered green beans or roasted Brussels sprouts.
4. Comfort Food Dinner
   • Main Dish: Meatloaf with gravy or a slow-cooked pot roast.
   • Complimenting Sides: Creamed spinach or buttered corn.
5. Tex-Mex Night
   • Main Dish: Chicken fajitas or cheesy quesadillas.
   • Complimenting Sides: Fresh guacamole, pico de gallo, and refried beans.
6. Seafood Delight
   • Main Dish: Pan-seared salmon or fish tacos.
   • Complimenting Sides: Cabbage slaw or roasted asparagus.

These combinations will round out your skillet-fried potatoes into a full meal that’s sure to bring smiles to your family.

Is this dish healthy? What are the health benefits of potatoes?

Potatoes are often regarded as comfort food, but they also come with several health benefits:

1. Rich in Nutrients
   Potatoes are a good source of vitamins and minerals. They contain vitamin C, which supports the immune system, and B vitamins like B6, which aids in brain function and mood regulation. They also have essential minerals like potassium, magnesium, and iron.
2. High in Antioxidants
   Potatoes contain antioxidants such as flavonoids and carotenoids that help reduce oxidative stress in the body, potentially lowering the risk of chronic diseases.
3. Digestive Health
   Potatoes contain resistant starch, which functions like fiber and can improve digestive health by feeding beneficial gut bacteria. This may help reduce inflammation in the colon and improve overall gut function.
4. Energy Boost
   The carbohydrates in potatoes provide a quick and sustained energy source, making them ideal for physically active individuals or those needing energy throughout the day.
5. Blood Pressure Regulation
   Potatoes are high in potassium, which can help regulate blood pressure by balancing out sodium levels in the body.
6. Gluten-Free
   For individuals with celiac disease or gluten intolerance, potatoes can be a great option as they are naturally gluten-free.
7. Promote Satiety
   Due to their fiber content and complex carbohydrates, potatoes can help promote a feeling of fullness, potentially aiding in weight management when consumed in moderation.

Overall, potatoes can be a nutritious addition to your meals when prepared in healthy ways like roasting, boiling, or lightly frying in healthy oils.