Cheesy Spinach and Artichoke Bites are a delicious appetizer or breakfast recipe! If you love Spinach and Artichoke Dip, then you will love these cheesy squares full of spinach and artichoke flavor! These are great for an on the go breakfast or for serving to guests!
Cheesy Spinach and Artichoke Bites are such a versatile dish! Grab a square for an on the go breakfast. Serve them to guests at an Easter brunch, or eat them for a protein filled snack! I am obsessed with Spinach and Artichoke dip and these little cheesy bites are a delicious interpretation of my favorite dip!
I cannot get enough of artichokes. I love how salty and tangy they are and the flavor they impart in any recipe! They pair so well with so many other flavors, and of course, taste delicious when paired with spinach. Things get even better when you add in lots of cheese! Swiss and mozzarella add creaminess and tang to this recipe, but you could substitute cheddar or even monterey jack!
I am not a great breakfast eater and need foods that I can take with me. I love that these cheesy spinach and artichoke bites taste good both warm and at room temperature, so I can eat one at my desk whenever I get a second! The protein from the egg and the cheese keep me full all morning, which is always a plus too!
While I ate all mine for breakfast, I am planning to whip a batch of these up for Mother’s Day Brunch. I know everyone will love this creative take on a frittata! This recipe was actually inspired by a really old recipe on this blog, Cheesy Asparagus Squares. The asparagus version is so good too and works really well as a side dish!
If you love Spinach and Artichoke Dip (and even if you don’t!) you will love these amazingly good Cheesy Spinach and Artichoke Bites. Serve them for breakfast, lunch, or dinner and I guarantee they will be a hit!
Love Spinach and Artichoke Dip?
Try this amazing Spinach and Artichoke Pasta Salad!
Cheesy Spinach and Artichoke Bites
These Cheesy Spinach and Artichoke Bites are perfect for breakfast or brunch or even make a great appetizer! If you love Spinach and Artichoke Dip, you will love this easy, cheesy egg bake!
- 1/2 cup onion diced
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 cup swiss cheese shredded
- 1 cup mozzarella cheese shredded
- 10 ounce marinated artichokes drained
- 10 oz. frozen chopped spinach defrosted and drained well
- 1/4 cup parmesan cheese
- 1/4 cup Italian seasoned breadcrumbs
- 6 eggs beaten
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat your oven to 350 degrees.
In a saute pan, add olive oil then onions. Cook until softened, about 5 minutes. Add garlic cloves and cook until fragrant, about 1 minute.
Remove from heat and allow to cool slightly, then add to a large mixing bowl. Add breadcrumbs, parmesan, salt, pepper, cheese, and eggs. Stir to combine.
Mix in artichokes and spinach and stir well. Pour mixture into a greased 9 inch casserole dish. Bake 25-30 minutes or until cooked through. Use a toothpick or knife to test the middle. Remove and serve immediately or at room temperature.