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Skillet Fried Potatoes
These delicious skillet fried potatoes are great served during breakfast, lunch, and dinner!
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 4 people
Ingredients
- 6 medium sized potatoes sliced in half lengthwise and then sliced in 1/8 inch slices
- 5 Tbsp . butter divided
- 1 onion sliced
- 1/2 cup chicken broth
- 1 tsp . paprika
- 1 tsp . garlic powder
- Salt to taste
- Pepper to taste
Instructions
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Melt 3 tbsp. butter in a heavy bottomed skillet with a lid. Once melted, add the sliced potatoes to the pan. Do not stir!
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Let cook, undisturbed, for 10 minutes. Stir potatoes and then add onion, salt, pepper, and paprika. Cover pan and let cook for 10-15 minutes, or until potatoes are fork tender. Add the chicken broth, stir, and then recover. Add the remaining butter in small cubes on top of the potatoes and let melt.
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Cook until chicken broth is absorbed and potatoes are very tender about 10-15 more minutes.
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Add more salt and pepper to taste.
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Serve immediately.