Pumpkin Pie Pull Apart Bread has all the flavors of your favorite easy pumpkin pie recipe, but is suitable to serve for breakfast! Topped with an easy pumpkin cream cheese drizzle, you will not be able to get enough of this easy pull-apart bread recipe!

Pumpkin Pie Pull Apart Bread

Pumpkin Pie Pull Apart Bread

Pumpkin Pie Pull Apart Bread makes it acceptable to eat pie for breakfast. Flaky layers of biscuit dough, layered with a pumpkin pie filling, then topped with icing made from pumpkin cream cheese, seriously, what more could you ask for!? This is the perfect indulgent breakfast for Thanksgiving morning and it will pair perfectly with your morning ( or evening!!) cup of coffee.

Easy Pumpkin Pie Bread

Breakfast Ideas for Thanksgiving 

Apple Oat Pancakes

Cranberry Apple Crumble Topped Pancakes

Cinnamon Rolls with Pumpkin Pie Spice Cream Cheese Frosting

Cinnamon Roll Cake

How to Make Pull Apart Bread Using Biscuit Dough 

I tried to make a pull-apart bread years ago with a from-scratch dough. I had such good intentions and worked so hard on it, and you know what I got? A big lump of unrisen dough. I am just not good at yeast bread. So when I saw that you could make a pull-apart bread using store-bought biscuit dough, I knew that was more up my alley. By using the biscuit dough, you get tons of flaky layers. The bread is still super impressive, even though it is semi-homemade, and you could definitely serve this yummy recipe to holiday guests. All you do is layer the pieces of biscuit throughout your loaf pan. So easy!

Easy Pumpkin Pie Pull Apart Bread

I could have left well enough alone with the layers of pumpkin pie and biscuit dough, but when it comes to pumpkin desserts, more is always more, right? So a cream cheese drizzle it is! And not just any cream cheese…but pumpkin flavored of course!

Pumpkin Pie Breakfast Bread

Easy Pumpkin Bread Recipe

I love holiday entertaining, but I get myself so stressed out by menus and planning (check out my holiday entertaining tips!), so I love whenever I find really easy dessert recipes that are still delicious enough to serve guests. This Pumpkin Pie Pull Apart Bread is just that, easy, but oh so delicious. Your family or guests will absolutely love this pumpkin-filled dessert! Pumpkin Pie Bread

More Semi-Homemade Dessert Recipes

Caramel Apple Pie Dessert Pizza

Caramel Apple Pecan Dump Cake

Pumpkin Pie Cream Cheese Roll Ups

Pumpkin Pie Pull Apart Bread
5 from 1 vote

Pumpkin Pie Pull Apart Bread

Flaky layers of biscuit dough are layered with pumpkin pie filling, then topped with a delicious pumpkin cream cheese drizzle. 

Course Breakfast
Cuisine American
Keyword Pumpkin Pie Pull Apart Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf
Author Amanda @ Old House to New Home


  • 1 can jumbo refrigerated biscuits
  • 1 cup pumpkin pie filling
  • 4 tbsp. butter melted
  • 1 tbsp. brown sugar
  • 1 tbsp. white sugar
  • 1 tsp. cinnamon
  • 3 heaping tbsp. pumpkin cream cheese
  • 2 tbsp. half and half or coffee creamer


  1. Preheat oven to 375 degrees. Spray a loaf pan with non-stick spray. Melt your butter and then add the brown sugar, white sugar, and cinnamon. Whisk to combine.

  2. Open your biscuits and separate each biscuit in half so you have 16 total pieces.  Spread 1 tbsp. pumpkin pie filling onto each biscuit piece. Place pieces into the loaf pan. Every few pieces, drizzle some of the butter mixture between the pieces.

  3. Once all pieces are in the loaf pan, pour the remaining butter mixture over the top. Place in the oven for 40-45 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
  4. While cooling, mix together the cream cheese and milk. Microwave for 30 seconds, or until soft and drizzable. Remove bread from loaf pan and set on a place. Drizzle cream cheese mixture over the top. Serve warm or at room temperature. 

Pumpkin Pie Pull Apart Bread with Pumpkin Cream Cheese Drizzle, the most delicious bread for Thanksgiving morning!

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3 thoughts on “Pumpkin Pie Pull Apart Bread

  1. 5 stars
    Hi, we live in NZ and I am wondering what the refrigerated biscuits are. We don’t have them here. Do you have a recipe for them.

    1. Hello! I’m sorry I don’t have a recipe for them! After some quick googling, it looks like you can use any sweet yeasted dough!

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