Supreme Pizza Stuffed Peppers is a delicious take on the classic stuffed pepper recipe. Delicious bell peppers are stuffed with all the fixins’ of a supreme pizza and then baked until warm and bubbling! This easy dinner recipe is perfect for busy families who love tasty food!
Supreme Pizza Stuffed Peppers is my new favorite take on pizza, and it is healthy, too! We are a pizza loving family and I love incorporating those flavors into other types of meals. Stuffed Peppers has been a long loved family favorite and I knew that the flavors of supreme pizza would taste so good inside a pepper!
This is such a versatile dinner! Use any pizza topping your family loves and you will be set! I used sausage, black olives, onions, pepperoni, and cheese but feel free to sub your favorites! Mushrooms would be delicious and you could even throw in some pineapple if you are a pineapple pizza lover!
Most moms know that the best dinners are the ones that are eaten without any complaints! My kids loved the pizza flavor of these peppers and the melty cheese on top! They reheated so well the next day too and make a great lunch! You could even freeze these for later for an even faster, no fuss dinner one night! They are also a make ahead dinner, and you could definitely prepare these early in the day or the night before and then bake when you need them.
Everyone loves pizza night but sometimes you just need a healthier option! Supreme Pizza Stuffed Peppers is the perfect option for when you are craving pizza but also want to feed your family something healthy!
Love creative pizza recipes that are also family approved?
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Supreme Pizza Stuffed Peppers
These easy Supreme Pizza Stuffed Peppers are a delicious, quick and easy family friendly dinner recipe!
- 8 peppers tops removed and seeded
- 1 lb sausage turkey chicken, or pork
- 8 oz mini pepperonis
- 1 medium onion diced
- 4 oz black olives
- 1 cup mozzarella cheese shredded
- 12 oz pizza sauce
- 1/2 tsp garlic powder
- 1/4 tsp oregano
- fresh basil
Preheat oven to 400 degrees.
Heat a skillet to medium high heat. Add sausage and then brown. Cook until no pink remains. Drain fat. Turn off heat.
Add onions, pepperoni, olives, garlic powder, and oregano to the pan. Stir well. Add half the sauce and stir again. Add mixture to each pepper until almost full. Top with cheese.
Pour remaining sauce into a casserole dish. Lay peppers in the sauce and cover with aluminum foil. Bake for 20 minutes, or until peppers are tender.
Remove from oven and serve immediately. Garnish with additional pizza sauce and basil if desired.