These Stuffed Bacon Cheeseburgers are not your average burger recipe! Crispy bacon and sharp cheddar cheese are stuffed into your burger instead of on top! Serve on a toasted bun and load it up with toppings, these stuffed burgers will be the hit of any summertime cookout!

Stuffed Bacon Cheeseburgers Recipe
Stuffed Bacon Cheeseburgers Recipe

Stuffed Bacon Cheeseburgers

Are you holding on to the last weeks of summer? Nothing says sweet summertime like stuffed burgers on the grill! I can’t stop won’t stop on the burgers this summer. Just recently I shared my BBQ Bacon Burgers and now I’m back with another burger recipe, these Stuffed Bacon Cheeseburgers.

Watch this Recipe Cooked Step-by-Step

Perhaps I’ll share a light and healthy burger recipe again soon, but…probably not 🙂 In the mean time, you can make my low fat zucchini turkey burgers.

Cheese and Bacon Stuffed Hamburgers

Can you make your stuffed burger with ground turkey?

A stuffed burger or meatball is always more interesting than a plain ol’ burger recipe. You can use a lower percentage lean ground beef and still get a juicy burger because the bacon and cheese add fat to your meat mixture. You could even use ground turkey or ground chicken to make your inside out burgers a little healthier!

Bacon and cheddar are an obvious choice for an inside out burger recipe but you can add whatever you’d like, ham or prosciutto would have the same effect and add some delicious saltiness as well!

Bacon and Cheddar Stuffed Burgers

How to make stuffed burgers?

Stuffed burgers are one of my favorite things to make! I love using this Cuisinart CSBP-100 3-in-1 Stuffed Burger Press from Amazon. I just mix our fillings into the ground beef. Some of the cheese will seep out, but those parts get crispy on the grill and are even more delicious!

Alternately, you could also form a well in the middle of the burger, put the fillings there,  and then cover with additional meat. Either way is delicious but I like having the fillings stud the burgers and be all throughout!

Stuffed Bacon Cheeseburger patties on the grill
Stuffed Bacon Cheeseburger patties on the grill

What is the best way to cook a burger?

While we love burgers year round and make them inside on a cast iron grill pan, (I love this one or this one from Amazon), burgers are truly the best on an outdoor grill.

We recently have been using our Cuisinart Flat Top Griddle and they turn out so juicy and delicious! You can use a charcoal grill or gas grill too with the same delicious result! Don’t forget to throw your bun on the grill during the last few minutes of cook time to make it nice and toasty!

Stuffed Bacon Cheeseburgers on a bun with red onion
Stuffed Bacon Cheeseburgers on a bun with red onion

These Stuffed Bacon Cheeseburgers are a great way to serve burgers in the summer! You will love the juiciness and flavor of this amazing burger recipe!

Looking for more burger recipes?

Bacon and Cheddar Stuffed Burgers
5 from 1 vote
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Stuffed Bacon Cheeseburgers

These Bacon Cheeseburgers are unique and so delicious! Yummy bacon and cheddar cheese are stuffed inside the burger instead of on top!

Course Main Course
Cuisine American
Keyword Stuffed Bacon Cheeseburgers
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 burgers
Author Amanda @ Old House to New Home

Ingredients

  • 1 lb ground beef
  • 4 oz cheddar cheese cut into small cubes
  • 6 slices cooked bacon crumbled
  • salt, pepper, garlic powder add to taste
  • desired burger toppings lettuce, arugula, tomatoes, onions, buns, etc.

Instructions

  1. Mix together ground beef, cheddar cheese, bacon, and seasonings. Mix well with hands.
  2. Split mixture into four even balls. Shape into patties. Depress middle with your thumb to prevent shrinkage.

  3. Cook on a preheated grill over medium heat until desired temp, about 10 minutes for well done.
  4. Serve on toasted buns and top with desired burger toppings. We like arugula and garlic mayo.

Looking to find out how to make a cheeseburger fancy? Try some of these inside out burger / burger stuffing ideas:

Here are some popular ingredients to stuff cheeseburgers with:

Cheese

  • Cheddar, Swiss, or pepper jack for classic flavors
  • Blue cheese for a strong, tangy taste
  • Mozzarella or provolone for a melty, mild option

Vegetables and Herbs

  • Sautéed mushrooms for an earthy touch
  • Caramelized onions for sweetness
  • Roasted peppers or jalapeños for a spicy kick
  • Fresh herbs like basil or cilantro

Proteins

  • Crispy bacon or pancetta
  • Chorizo or sausage crumbles
  • Pulled pork for a barbecue twist

Sauces

  • Barbecue sauce or hot sauce
  • Garlic aioli for extra richness
  • Pesto or sun-dried tomato paste for a Mediterranean flair

Other Flavorful Additions

  • Pickles or pickled jalapeños
  • Avocado or guacamole
  • Pineapple for a sweet-tangy balance
  • Fried eggs for added richness

These stuffed ingredients can take a traditional cheeseburger to the next level, making it a flavorful and satisfying meal. Mix and match to discover new combinations that your family will love!

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