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Peanut Butter and Jelly Waffles
These delicious Peanut Butter and Jelly Waffles have fresh strawberry compote and a delicious peanut butter drizzle!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Ingredients
- 8 Van's Gluten-Free Waffles
- 1 cup strawberries diced
- 1 tsp sugar
- 1/2 cup peanut butter
- 5 tsp cream, milk, or half and half
- 1 tsp vanilla
- 2 tsp maple syrup
- powdered sugar
Instructions
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Cook waffles according to package instructions.
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In a small sauce pan, add strawberries, water, and sugar. Let cook over high heat, until boiling, about 10 minutes. After ten minutes, remove from heat and smoosh strawberries with a potato masher. Set aside.
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In another sauce pan, add peanut butter, vanilla, maple syrup, and cream. Whisk over medium low heat until peanut butter melts and is smooth. Set aside.
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Drizzle strawberries and peanut butter over each waffle and then sprinkle with powdered sugar.