These Baked Zucchini Chips with Lemon Dill Aioli are the perfect healthier snack with the most delicious dipping sauce! It is officially zucchini season! This
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheHeat #CollectiveBias These Grilled Strawberry Jalapeno and Cream Cheese
These Baked Buffalo Chicken Rangoons with Creamy Ranch Slaw are my answer to Crab Rangoons, which used to be my favorite food, but now I can´t eat. These are crunchy, creamy, and delicious, just like their Chinese food counterpart!
People all around the country this week are saying the same thing…”How is it the 4th of July already?!” Seriously, how did this happen? While I love the 4th of July, the picnics, food, fireworks, and fun, it is bittersweet because it marks the halfway point in summer. I know some people don’t return to school till after Labor Day, but in this neck of the woods, we are back during the 3rd week of August and time is really flying toward that point!