Christmas Cookie Dip is sweet, a little bit tangy, and the perfect dessert or snack for any holiday party!
Dip is just one of those essential entertaining foods, isn’t it? It doesn’t matter the occasion, there is always an appropriate dip for it! Tailgating? Then you need this Jalapeno Popper Corn Dip! Serving chips? Don’t forget the dip! (We love this skinny sweet onion dip!) Want something super decadent and a big crowd pleaser? This Oreo Cheesecake Dip is divine! Christmas time? Well this Christmas Cookie Dip is perfect!
I love cheesy dips, but it is nice to have some sweet ones in your arsenal as well. The benefit to sweet dips is that they are served cold and are easily transportable if you are going to a party or event. And at Christmas time, everyone loves sweets!
I made this dip a few weeks ago when we were having some family over for dinner. I am embarrassed to admit that four of us put a hurting on this bowl of dip and then the small remaining amount became my lunch the next day! Would it be better if I told you I ate it with fruit? Maybe just a little bit better?
The addition of butter and flour give this dip its cookie batter like texture. It is smooth and creamy and tastes like you melted down a batch of sugar cookies! I started small with my amount of powdered sugar in this dip, but feel free to add more once you taste it, especially if you like things on the sweet side!
The holiday season is so busy and it seems like everything requires food (which I am certainly not complaining about!) so it is so good to have some easy recipes saved for when you need to throw something together or a party! This Christmas Cookie Dip is the perfect recipe to make or take to any holiday event.
- 1/2 cup Greek vanilla yogurt
- 3 oz. cream cheese, softened
- 3 tbsp. butter, softened
- 1 tsp. vanilla
- 1/4 cup powdered sugar
- 1/4 cup flour
- 1/3 cup red and green sprinkles
- gingerbread men cookies, vanilla wafers, fruit, etc. for dipping
- In a medium bowl, blend together with a mixer, cream cheese, yogurt, and butter until light and fluffy. Add in powdered sugar, flour, and vanilla. Blend again until well incorporated.
- Fold in the sprinkles with a spatula.
- Cover and refrigerate for at least two hours before serving.
Recipe adapted from: Dinner at the Zoo
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