Starbucks Iced Chai with Pumpkin Cream Cream Foam

Starbucks Iced Chai with Pumpkin Cream Cold Foam is the perfect fall drink recipe. This easy Starbucks copycat recipe is so simple to make at home and will save you lots of trips to the coffee shop!

Starbucks Iced Chai with Pumpkin Cream Cold Foam This Starbucks Iced Chai with Pumpkin  Cream Cold Foam is your new fall drink. If you love chai tea, then you will love this fall version! If you haven’t had the pumpkin cream cold foam from Starbucks yet, then prepare to be obsessed. This is like fall in a glass. Spicy chai topped with a dense cold foam, with just a hit of pumpkin flavor.

Homemade Starbucks Iced Chai Recipe

Starbucks Iced Chai with Pumpkin Cream Cold Foam

Starbucks makes it SO easy to copycat their drinks. Did you know you can buy the concentrates for a lot of their products in the grocery store? You can even buy big packs of concentrate on Amazon! I love to grab a carton every time I go to Target of both the Chai and the Passion Tea concentrates. Once you have this concentrate, all you need to do is make your cold foam and you have your easy drink recipe done!

What is pumpkin cream cold foam?

The cream foam has become super popular on top of Starbucks drinks, but what is it? It is a frothed foam that you usually find on the top of cappuccinos, but a thicker layer of it. It is like whipped cream, but less dense. So It gives you just enough pumpkin flavor, without overwhelming the entire chai latte with pumpkin.

How do you make pumpkin cream cold foam?

You only need two ingredients to make pumpkin  foam, pumpkin puree and heavy cream! You add the two ingredients to a food processor or blender and puree. And that’s it! You have the perfect topper with your fall drinks. Don’t like chai tea? Use this pumpkin cream cold foam to top iced coffee! If you have a coffee shop habit like I do, then try skipping it and saving time and money with this homemade Starbucks Iced Chai Tea Latte. You will love the flavors of fall in this easy homemade drink recipe!

Starbucks Iced Chai with Pumpkin Cream Cold Foam Recipe

Looking for more fall food inspiration?

Baked Pumpkin Donut Holes

Pumpkin Pie Pull Apart Bread

Apple Pie Cinnamon Rolls

Starbucks Iced Chai with Pumpkin Sweet Cream Foam

This delicious Starbucks Copycat recipe is like fall in a class with sweet, spicy chai and delicious pumpkin cold foam!

Course Drinks
Cuisine American
Keyword Starbucks Copycat Iced Chai with Pumpkin Sweet Cream Foam
Prep Time 5 minutes
Servings 1 venti drink



  • 1/2 cup of chai tea concentrate
  • 1/2 cup of milk

Pumpkin cream foam:

  • 3 tablespoons of heavy cream
  • 2 tablespoons of pumpkin purée


  1. In a cup filled 2/3 full of ice, add the milk and chai tea. Stir to combine
  2. In a blender, add the cream and pumpkin and blend until a foam forms. Top the chai tea with the foam and garnish with nutmeg

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