Jalapeño Corn Dip

The post for this Jalapeño Corn Dip has been a long time coming.

I have been making this dip for years, but in the last few months, I have made it at least six times. It seems like I have been making it for every event that comes up. Every time I make it, I remind myself to take pictures of it so I can post, but each time, the dip gets devoured before I get a good shot of it.

Watch this Recipe Cooked Step-by-Step

I have had so many people ask for the recipe that I realized I better make it again soon and make sure to get the pictures taken.

When I decided to throw a last minute get together this weekend, I knew this Jalapeño Corn dip had to be on the menu, not only so I could share it with you guys, but because one of the guests really loves this dip.

I used to make a different version of this dip that was really popular on Pinterest a few years back, Jalapeño Popper Dip.

While I love that recipe, I have always loved hot corn dip as well, so I decided to combine the two. I continued to tweak this recipe until I came up with this one, and I have to say, no more tweaking is necessary. This one is good, so very good. I know for most people, the go-to dip is Buffalo Chicken Dip, but I am going to go out on a whim here and say this is even better. One guest at our house took some and put it on his plate and let it sit there for a bit. He’s picky and told me he doesn’t like spicy food, doesn’t like corn, and doesn’t like jalapeños. Well…one bite was all it took and he was singing its praises.

He was a skeptic at first, but was later downing this dip with the rest of us.

You really need to make this soon…whether for a party, pot-luck, or even for dinner (hey, just don’t tell anyone, right?) and you will be singing The Jalapeno Corn Dip praises, too.

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Jalapeño Corn Dip

Ingredients

• 16 ounces cream cheese softened
• 1 cup mayonnaise
• 4 oz. diced green chiles drained
• 6 oz. canned jalapeños diced
• 1 can sweet corn drained
• 1 1/4 cups shredded cheddar cheese divided
• 1/4 cup Parmesan cheese

Instructions

1. Preheat oven to 375 degrees. In a large mixing bowl, place your cream cheese and mayo. Mix with a hand mixer on medium speed until smooth and creamy. Don't skip this step or you may end up with little balls of cream cheese in your dip.
2. Add the chiles, jalapeños, and corn and mix with a wooden spoon until evenly incorporated. Fold in 1/2 cup of the cheddar cheese and stir. Spread dip mixture evenly in a small casserole dish. You could also add it to a crock pot at this point and cook on low for 2 hours or until warm.
3. Spread remaining cheddar cheese over the dip and then sprinkle with the Parmesan cheese.
4. Bake for 45 minutes or until bubbling. Serve immediately. Enjoy!

Jalapeño Corn Dip: History, Creative Variations & Serving Tips

The Origins of Jalapeño Corn Dip

This creamy, spicy jalapeño corn dip draws from rich Tex-Mex and Southwestern roots. Corn has been a staple in North and Central America for thousands of years, while jalapeños originated in Mexico and remain a popular ingredient in countless Mexican dishes.

The version we know today—cheesy, creamy, and crowd-pleasing—rose to popularity in American kitchens during the 1950s–70s, when quick and easy party dips became staples at gatherings. Today, this easy appetizer dip is a go-to favorite for game days, potlucks, and holiday spreads.

Jalapeño Corn Dip Variations & Add-Ins

Looking to customize your corn dip? Try these delicious and easy upgrades:

For Extra Heat:

• Chipotle peppers in adobo sauce (for smoky flavor)
• Fresh serrano or habanero peppers (for serious spice lovers)

Cheese Options:

• Shredded Pepper Jack for heat and meltiness
• Cotija or queso fresco crumbled on top for a salty bite
• Smoked gouda for a rich, deep flavor

Fresh Flavor Boosters:

• Fresh chopped cilantro
• Lime juice or zest
• Green onions or fresh chives

Heartier Additions:

• Black beans or pinto beans
• Cooked crumbled chorizo or bacon
• Fresh avocado chunks (add after baking)

Vegan Jalapeño Corn Dip:

• Use plant-based cream cheese, mayo, and vegan shredded cheese
• Nutritional yeast for added cheesy flavor

How to Serve Jalapeño Corn Dip

Maximize your dip’s versatility with these serving ideas:

• With tortilla chips for a classic Tex-Mex snack
• Spoon over nachos or baked potatoes
• Serve with veggie dippers like bell pepper slices or cucumber
• Use leftovers in quesadillas or grilled cheese sandwiches

Pro Tip for the Best Flavor

Before mixing your dip, lightly char your corn kernels in a hot skillet. This step adds a smoky, roasted sweetness that elevates the entire dish.

This versatile jalapeño corn dip is the perfect addition to your next party or family gathering. Whether you serve it spicy, creamy, vegan, or meaty, it’s sure to be a hit!