Kirsten here from Treat Yourself Sweeter sharing a delicious holiday bar recipe!
Wahoo… it is November!
I know I just heard a few of you shudder through the internet eather and into my ear- Some of you swore and some fainted with the panic that Christmas is so very close… but for me…
It is my favourite month of the year.
We get a mini holiday here for Melbourne Cup (it is a horse race- yup, a public holiday for a horse race) and even better- it is on a Tuesday. Why is that so wonderful you ask? Well, a lot of people have the Monday off too.. or choose to keep their kiddies home from school, so it has been know to have like 4 students in the grade turn up (whoops… you may have just heard me squeal in excitement through the screen!)
For me… it’s almost as good as a four day weekend in one of the busiest times of a teacher’s year. It gets EVEN better… 3 weeks later, it is my birthday. Call me a big kid, but I love my birthday… actually, we might as well as call it a festival. I stretch it out as long as I can… anyone else?
I don’t think my birthday last year can be topped… a surprise trip to Bali (I found out a few hours before we flew out!) but it always gives me an excuse to chill from my fairly strict routine and splurge on chocolate, chocolate… oh, and more chocolate (ekkk… somewhere I need to add cheesecake in there… I looove cheesecake)
So, help me celebrate I created something with two things I love: quick, easy recipes and chocolate. Chocolate + honeycomb is even better!
This is such an easy slice to knock up, seriously delicious last minute stuff!
Tell me, is your birthday a bit of a festival too? Want to share some November love with me? Come and say hi on Facebook or Instagram… I’d love to get to know you all better. (https://www.facebook.com/
No Bake Chocolate Honeycomb Bars