2 1/2 cups old fashioned oats
1 cup roasted peanuts, pecans, or almonds
1 tsp. cinnamon
2/3 cup agave nectar (or honey)
1 cup creamy peanut butter (reduced fat works fine)
1 cup raisins
3/4 cup mini chocolate chips, divided
Preheat oven to 325 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix together oats, cinnamon, and peanuts. In a smaller bowl, combine peanut butter and the agave, and melt in the microwave, about 30 seconds, or until completely runny.
Add melted peanut butter mixture to the oat mixture and stir well to evenly coat all pieces of oats. Stir in half of the chocolate chips. Spread mixture onto prepared baking pan in a single layer. Bake for 15 minutes.
Remove from oven and stir well. Return to oven for another 15 minutes. When finished, add in the raisins and additional chocolate chips and stir well. Let cool and then store in an airtight container. Enjoy!