Crispy Roasted Brussels Sprouts with Lemon Aioli

        Crispy Roasted Brussels Sprouts with Lemon Aioli are crispy, crunchy, and so perfect paired with the tangy lemon dip, making this a delicious side dish or vegetable appetizer recipe! If you love roasted sprouts, you will love this healthy brussels sprouts recipe.

Crispy Roasted Brussels Sprouts are giving me all the bright flavors of spring and summer, in a delicious healthy side dish form!

I don’t know about you, but I love vegetables.  Brussels sprouts, asparagus, zucchini, broccoli, you know name, I love it. I really can’t think of a vegetable that I don’t like…maybe beets? I know this isn’t the case for everyone, but I truly think veggies are only as good as the preparation method. Steamed vegetables really leave something to be desired, but roasted veggies, they are almost always delicious. I am always trying to come up with new vegetable side dish recipes that will pair well with dinner and these Crispy Brussels Sprouts with Lemon Aioli definitely go so well with so many different meals.

Crispy Roasted Brussels Sprouts with Lemon Aioli

These roasted brussels sprouts are seriously easy. All the ingredients get tossed in a mixing bowl and get stirred until well coated. I use this preparation method often, but decided to mix it up this time and add a dipping sauce. We are the tail-end of citrus season, but lemons are still looking so good at our grocery stores. I picked up a big bag of them this week and we had chicken piccata and I wanted to use the rest in this side dish.

Easy Lemon Aioli

To be honest, I am the only lemon lover in the house, so the dipping sauce was pretty much for my benefit only. I love the tangy combination of mayo, sour cream, and lemon.

Roasted Brussels Sprouts with Lemon Dipping Sauce

Spring is quickly approaching and with that comes Easter, Mother’s Day, and so many excuses to host a brunch! These Crispy Brussels Sprouts would be the perfect veggie side for any of those occasions!

Looking for more vegetable side dish recipes?

Roasted Sweet Potato and Brussel Sprout Salad

Savory Sweet Potato Casserole with Sage Breadcrumbs

Balsamic and Brown Sugar Roasted Carrots

Parmesan Crusted Cauliflower

How to make Crispy Roasted Brussels Sprouts with Lemon Aioli


Crispy Brussel Sprouts with Lemon Aioli
5 from 1 vote

Crispy Roasted Brussels Sprouts with Lemon Aioli

These Delicious Roasted Brussels Sprouts are a great spring side dish or appetizer! With a tangy lemon dipping sauce, you will not be able to stop eating these!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 people
Author Amanda @ Old House to New Home


  • 1 lb brussel sprouts sliced in half
  • 2 tbsp. olive oil
  • 1/2 cup panko breadcrumbs
  • 1/4 cup seasoned breadcrumbs
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • For the aioli:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp. olive oil
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dill
  • zest of 1 lemon
  • juice of 1/2 lemon


  1. Preheat oven to 425 degrees and spray a baking pan with non stick spray.
  2. Add brussels to a large mixing bowl and sprinkle with olive oil, salt, pepper, and garlic powder. Toss to combine.
  3. Add panko and regular bread crumbs to the bowl and toss till bread crumbs are sticking to the brussels.
  4. Pour brussels into an even layer on the baking pan.
  5. Bake for 15 minutes on the top shelf of the oven. Remove from oven and stir. Return to oven and cook for 10 minutes, or until golden brown.
  6. While brussels are cooking, add all aioli ingredients to a small bowl. Whisk until all ingredients are incorporated. Refrigerate until serving.
  7. When brussels are done, serve immediately with dipping sauce.

Looking for more roasted vegetable recipes?

Roasted Balsamic and Brown Sugar Carrots

Balsamic and Brown Sugar Roasted Carrots

Maple Balsamic Roasted Brussel Sprouts

Maple Balsamic Brussel Sprouts with Bacon and Cranberries

Parmesan Roasted Cauliflower

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4 thoughts on “Crispy Roasted Brussels Sprouts with Lemon Aioli

  1. I enjoy going to the Farmers Market here and get upset when i can’t. Trying new recipes with some of your suggestions and products is wonderful. I am getting my husband to eat more veggies and gluten free products. Won’t do the pizza, but does eat the pasta. Thank you Amy’s for making such good food for us!! Really love the macaroni and cheese.

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