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Microwave Peanut Butter Cake

Peanut Butter Cookie Microwave Mug Cake

This non-dairy Peanut Butter Cookie Microwave Mug Cake Recipe is a delicious treat for when you want dessert with barely any effort!

Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 cookie
Author Amanda @ Old House to New Home


  • 3 heaping tbsp peanut butter
  • 3 tbsp flour, all purpose
  • 3 tsp white sugar
  • 4 tbsp vanilla sweetened or plain almond milk can substitute regular milk
  • 1/2 tsp baking powder
  • 2 tbsp Reddi-wip® Almond Non-dairy Whipped Topping
  • 1 pinch salt
  • 1 tsp vanilla


  1. Add all ingredients to a microwave safe container. Whisk well, until no lumps remain.

  2. Place in the microwave and cook for 35 seconds. Remove from microwave and lightly touch the middle to see if its cooked through. 

  3. For a gooey cookie, cook no longer than 45 minutes. For a firmer cooker, cook for 1 minute.

  4. Let cool 1 minute then topped with Reddi-Wip.