This non-dairy Peanut Butter Cookie Microwave Mug Cake Recipe is a delicious treat for when you want dessert with barely any effort!
Add all ingredients to a microwave safe container. Whisk well, until no lumps remain.
Place in the microwave and cook for 35 seconds. Remove from microwave and lightly touch the middle to see if its cooked through.
For a gooey cookie, cook no longer than 45 minutes. For a firmer cooker, cook for 1 minute.
Let cool 1 minute then topped with Reddi-Wip.