Go Back
Print
Microwave Apple Crisp in a Mug

Microwave Apple Crisp in a Mug

Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

For the apple filling:

  • 1 apple peeled and sliced thin
  • 1/2 tbsp. of melted butter
  • 1/4 tsp cinnamon
  • 1 tsp brown sugar
  • 1 tsp flour

For the crisp topping:

  • 2 tbsp of softened butter not melted!
  • 1 tbsp flour
  • 3 tbsp old fashioned oats
  • 1 tbsp brown sugar
  • ¼ tsp cinnamon

Instructions

  1. Mix apple filling ingredients in a small bowl.
  2. Mix together crisp ingredients. Work in the butter with a fork.
  3. Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.
  4. Careful, it will be very hot when removing from the microwave! Serve warm with whipped topping or vanilla ice cream.
  5. Notes
  6. If you want to make in the oven, you can bake in an oven-safe ramekin for 10-12 minutes in a 375-degree oven.
  7. You can add more/less cinnamon and brown sugar to taste.

Recipe Notes

If you want to make in the oven, you can bake in an oven-safe ramekin for 10-12 minutes in a 375-degree oven.

You can add more/less cinnamon and brown sugar to taste.