This Microwave Apple Crisp in a Mug is perfect for when you absolutely must have apple crisp, but only need one portion! I love this single serve apple crisp recipe that takes only minutes to make!

Microwave Apple Crisp in a Mug is the perfect single serving dessert recipe! Apple crisp is one of my favorite desserts and I love that I now have this easy mug cake recipe for whenever a sweet tooth craving strikes!

With fall weather here to stay, it is so nice to have a warm dessert in the evenings. I would honestly make apple crisp every single week if it didn’t involve peeling the apples! You only have to peel and slice one apple for this recipe, so it makes it a piece of cake, mug cake that is!

I have had fun coming up with new easy microwave mug cake recipes, but have been craving an apple version and knew I had to experiment a little until I found the perfect recipe! After a few tries, I have perfected these Mug Apple Crisps and love how they are like a little cup of fall, in one single serving!

I live in the mountains of PA and fall is in full swing here! Trips to the pumpkin patch and apple orchard and beautiful leaves on our mountain tops always remind me that this is my favorite time of the year. Not only is the weather beautiful, but you can’t beat fall foods! It is the season of comfort food and apples, and that is one of my favorite combinations! This Mug Apple Crisp Recipe is the perfect end to any fall evening!

Looking for more fall apple dessert recipes?

Cheesecake Stuffed Cinnamon Apple Cookie Cups

Caramel Apple Pecan Dump Cake

Caramel Apple Pie Dessert Pizza

Ingredients

For the apple filling:

1 apple peeled and sliced thin
1/2 tbsp. of melted butter
1/4 tsp cinnamon
1 tsp brown sugar
1 tsp flour

For the crisp topping:

2 tbsp of softened butter not melted!
1 tbsp flour
3 tbsp old fashioned oats
1 tbsp brown sugar
¼ tsp cinnamon

Instructions

Mix apple filling ingredients in a small bowl.
Mix together crisp ingredients. Work in the butter with a fork.
Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.
Careful, it will be very hot when removing from the microwave! Serve warm with whipped topping or vanilla ice cream.
Notes
If you want to make in the oven, you can bake in an oven-safe ramekin for 10-12 minutes in a 375-degree oven.
You can add more/less cinnamon and brown sugar to taste.