Go Back
Print
Instant Pot Buffalo Chicken Sliders

Instant Pot Buffalo Chicken Sliders

Instant Pot Buffalo Chicken Sliders are tangy and a little sweet, then topped with creamy ranch dressing and green onion! YUM!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sandwiches
Author Amanda @ Old House to New Home

Ingredients

  • 2.5 pounds of chicken breast cut into large pieces (about 3 large chicken breasts
  • 4 tablespoons of butter cut into pieces
  • 1/2 cup chicken broth
  • 3/4 cup hot sauce
  • 1/2 packet dry ranch dressing mix
  • 2 cloves of garlic minced
  • 8 ounces of cheddar cheese shredded
  • 3 green onions diced
  • 1/2 cup ranch dressing
  • 12 sweet Hawaiian rolls

Instructions

  1. Add chicken pieces to the Instant Pot. Top with the butter pieces and then season with the dry ranch dressing mix.
  2. In a measuring cup, mix together the chicken broth, hot sauce, and garlic cloves. Pour over chicken.
  3. Put on the Instant Pot lid and turn to seal. Set manual or pressure cook button to 15 minutes. Let cook and then release pressure naturally.
  4. Once pressure is released, open the lid and shred the chicken using two forks. Let chicken soak in the sauce for a few minutes.

  5. To assemble sandwiches, layer each roll with buffalo chicken, cheese, ranch dressing and then green onions. Serve warm.