Preheat your grill to medium high heat.

Add meat, seasonings, and steak sauce to a mixing bowl. Mix well with hands. Press all the meat down into the bowl to form an oven layer.

Use your finger or a knife, score the meat into 8 even pieces. Grab each piece and roll into a ball then press down into a patty. Use your thumb to indent the middle of each burger.

Cook burgers 3.5 minutes then flip. Add cheese and cook another 3.5 minutes. Remove from grill and let rest for 5 minutes. Place on bun and top with desired toppings.