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Preheat oven to 400 degrees.
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Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
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Pour mixture into a 9 inch round pie pan.
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In another mixing bowl, whisk together flour, sugar, baking powder, and salt.
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Slowly add the cream and whisk until just combined.
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Roll out the mixture onto a non stick baking mat and knead one or two times to combine.
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Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
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Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
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Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
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Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
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Let cool for at least half an hour so that the strawberry juices can firm back up.
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Serve warm with whipped cream or ice cream!