Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or non stick baking mats.

Add all ingredients into a large mixing bowl.

Using an electric mixer, beat the ingredients until smooth, for 1-2 minutes. Batter will be very thick. Roll 1 tbsp. of batter into a ball and place on cookie sheet. Using a fork, indent each cookie, in both directions.

Cook for 10 minutes for soft, fudgy cookies or 12 minutes for a crisper cookie.