Easter desserts should feel fun and festive. They should also be easy to share with friends.
That is why this guide focuses on crowd-friendly treats. You will find no-bake options for low-effort days. You will also find bars and cookies that travel well. Plus, there are mini desserts that look adorable on a table.
Spring flavors shine here. Think lemon, berries, coconut, vanilla, and chocolate. Add a few pastel sprinkles or mini eggs, and it feels like Easter fast.
I also included options for every schedule. Some desserts come together in 20 minutes. Others are making ahead for stress-free hosting.
21 Easter Desserts to Share With Friends
1. Easter Oreo Truffles
These Easter Oreo truffles are the ultimate cute, no-bake treat for friends. You crush Oreos, mix with cream cheese, then roll into soft, fudgy bites. Next, dip them in melted chocolate for a snappy shell.
The inside stays rich, creamy, and cookie-packed. Pastel drizzle, sprinkles, or mini eggs make them look instantly festive. They are fast, and they feel like a homemade candy shop moment. Plus, they travel well for potlucks. I love these when you want something fun to make together. They also double as sweet little gifts.
2. Easter Rice Krispie Treats
These Easter Rice Krispie treats are gooey, buttery, and pure nostalgia. They are soft and chewy, with crispy pops in every bite. Cadbury mini eggs add chocolatey sweetness and a fun crunch.
A white chocolate drizzle makes them look bakery-pretty with almost no effort. Finish with sprinkles, and they scream Easter. This dessert fits a friend’s hangout because it is easy to grab and snack on. No plates needed.
It also comes together quickly, and it feeds a crowd. Bring them to a party, and watch the tray disappear fast.
3. No-Bake Mini Cheesecakes
These no-bake mini cheesecakes are creamy, cool, and effortlessly festive. Each one has a sweet crumb crust and a silky cheesecake filling. The pastel striped look feels special, yet the method stays simple.
No oven needed, which is perfect for busy Easter prep. Top them with sprinkles, frosting, or candy eggs for a playful finish. They taste tangy, lightly sweet, and rich without feeling heavy. They also chill beautifully, so you can make them ahead.
I love them for friends because everyone gets their own dessert. No slicing, no mess, and they look adorable on a table.
4. Easter Creme Egg Icebox Cake
This Creme Egg icebox cake is creamy, dreamy, and made for Easter. Layers of graham crackers soften into a cake-like texture as it chills. Whipped cream makes it light and fluffy, like a sweet cloud.
Creme eggs add that signature candy-shop richness in every bite.
The result tastes sweet, chocolatey, and nostalgic, with a cool, melt-in-your-mouth finish. It fits a friend’s get-together because it is make-ahead friendly. It also serves a crowd with zero stress. Assemble it, chill it, then slice and serve. I like this when you want a showstopper without baking.
5. Easter Chocolate Lasagna
Easter chocolate lasagna is a layered, no-bake dessert that feels like a party in a pan. The Oreo crust is dark, buttery, and crunchy. A creamy cheesecake layer adds tangy richness. Then chocolate pudding brings smooth, fudgy depth. Cool Whip on top makes it light and fluffy.
Finish with crushed Oreos, Peeps, and Easter candies for a fun, colorful look. It tastes sweet, creamy, and seriously chocolate-forward. This is perfect for friends because it slices clean and serves a crowd. Make it ahead, chill it well, then enjoy zero last-minute rush.
6. Pistachio Pudding Dessert Parfaits
These pistachio pudding dessert parfaits are a fast, no-bake Easter win. Layer silky pistachio pudding with milk, crushed cookies, and whipped topping. Each spoonful tastes creamy, lightly nutty, and cool.
Cookie crumbs add crunch, while coconut adds a soft, sweet chew. A drop of green dye makes the color pop. Top with a chocolate bunny and candy eggs for instant holiday charm.
I love these for friends because they feel special, yet take little effort. Make them ahead, chill, then serve straight from the cup. Add pearl dust for sparkle, if desired. They also travel well with lids for potlucks.
7. Mini Eggs Cheesecake Dip (an Easy Easter Treat)
This Mini Eggs cheesecake dip is the easiest way to make a festive Easter dessert. It is fluffy, creamy, and sweet with a gentle vanilla finish. Softened cream cheese and powdered sugar whip up smooth. Cool Whip folds in for a light, mousse-like texture.
Crushed Cadbury Mini Eggs add crunchy chocolate bits in every scoop. I like a tiny drop of pink coloring for a pastel look. Serve it with strawberries, graham crackers, or vanilla wafers.
It fits a friend’s hangout because it takes 15 minutes and feeds a crowd. Chill it briefly, then watch it disappear fast, with ease.
8. Creamy Strawberry Shortcake Cups
These creamy strawberry shortcake cups are a no-bake Easter dessert that looks fancy, yet feels effortless. Each cup is layered with sweet, crunchy Golden Oreo crumbles, silky cheesecake pudding, and fluffy whipped topping.
Fresh strawberries add juicy brightness, while freeze-dried strawberries bring a sweet-tart punch that keeps every bite lively. The texture is dreamy and playful, creamy layers with little pops of crunch.
This fits Easter with friends because it is make-ahead friendly and easy to serve. No slicing, no mess, just grab a spoon. I love how pretty they look in clear cups, especially topped with a swirl of whipped cream and a fresh strawberry.
9. Cadbury Mini Egg Brownies Recipe
These Mini Egg brownies are the Easter treat that wins every dessert table. They bake up with crisp, shiny edges and a thick, fudgy center. Melted butter and chocolate make them deeply rich. Cocoa adds a dark, intense chocolate flavor.
Cadbury Mini Eggs bring sweet crunch and pastel color in every bite. I love that it is a simple one-bowl batter, with no mixer needed. Scatter whole eggs mid-bake for a pretty top. Then add chopped eggs after cooling for extra sparkle.
They travel well for brunch and potlucks. Serve warm with vanilla ice cream, or pack squares for sharing.
10. Easter Chocolate Bark
This Easter bark is the quickest way to get a gorgeous, giftable treat. Smooth white chocolate melts into a creamy, vanilla-sweet base. Swirls of pastel colored chocolate make it look bakery-made.
Then you sprinkle on mini eggs, sprinkles, or whatever candy you love. Sweet, crunchy, colorful, and no oven required. Every bite snaps clean, then melts silky on your tongue. It fits Easter week because it takes about 15 minutes to assemble.
It is also a fun hands-on project with friends. Chill it until firm, then break into rustic shards. Pile pieces into jars or bags for instant party favors.
11. Easy Bunny Bait Recipe (Easter Snack Mix)
This Easter bunny mix is sweet, salty, and dangerously snackable. It is a crunchy party mix coated in melted white chocolate. Rice Chex, Cheerios, pretzels, and almonds bring a crisp, toasty texture.
Mini marshmallows add soft, fluffy pops. Mini Cadbury eggs bring chocolatey crunch and pastel color. A tiny splash of almond extract makes it taste bakery-sweet. Sprinkles make the whole bowl feel instantly festive.
I love this for friends because it is no-bake and easy to scale. Pour it onto a tray, let it set, then break into clusters. Serve in big bowls, or bag it up for cute favors.
12. Classic lemon bars
These lemon bars are bright, buttery, and perfectly sliceable for an Easter dessert tray. The shortbread crust bakes up crisp and rich, with a hint of vanilla. On top, the lemon layer is thick, glossy, and extra creamy, with that sweet-tart citrus zing.
Every bite tastes sunny and refreshing, not heavy. They feel ideal for spring gatherings because you can make them ahead and chill them. Then you dust with powdered sugar, and they look instantly party-ready. Bring them to brunch, and they disappear fast.
13. Carrot Cake Blondies with Cream Cheese Swirl
These carrot cake blondies are chewy, warmly spiced, and made for Easter sharing. Finely shredded carrots keep the bars tender, with classic carrot-cake flavor. The cream cheese swirl bakes right in, so you get that tangy frosting vibe without any decorating.
The texture is soft and dense, with cozy cinnamon, nutmeg, and ginger notes.
They feel perfect for a friend’s get-together because they bake in one pan and slice cleanly. Plus, they store well, so you can make them ahead. I love that they look impressive with almost zero effort.
14. Ridiculously Delicious Strawberry Crumble Bars
These strawberry crumble bars taste like spring in a neat little square. Fresh strawberries bake into a thick, jammy filling that bubbles at the edges. The crust is buttery and presses in easily, so you skip fussy dough. On top, an almond crumble adds toasty crunch and a cozy, bakery smell.
Vanilla and a squeeze of lemon lift the berry flavor, so it tastes bright, not flat. They fit Easter because they feel fresh, colorful, and shareable. Chill them for clean slices, then serve on a pretty platter.
15. Easter Egg Chocolate Cupcakes
These chocolate cupcakes are moist, soft, and topped like little Easter nests. The cake uses both butter and oil, so you get a rich flavor plus a tender crumb. On top, swirls of chocolate frosting create a nest shape, ready for pastel candy eggs. You can even add “grass” piping for extra spring charm.
They taste deeply chocolatey, with a sweet, creamy finish. They fit Easter because they look festive without complicated decorating skills. Bring a dozen to friends, and everyone grabs one fast.
16. Colorful Easter cupcakes
These coconut cupcakes are light, fluffy, and full of sweet spring flavor. Buttermilk keeps the crumb tender, while vanilla and almond extracts make them smell amazing. The frosting is creamy and tangy, with coconut folded in for texture.
Then the fun part, you can turn them into bird nests with green-tinted coconut and candy eggs. Or make bunny ears with marshmallows for an instant “aww” moment. They fit Easter perfectly because they double as dessert and activity.
I like them for friend gatherings since they look adorable on any table.
17. Speckled Easter Cupcakes
These mini speckled Easter cupcakes look like little candy eggs. They start with soft vanilla cupcakes, then get topped with pastel frosting. The finish is the fun part. You flick on a cocoa and vanilla “paint” to create realistic speckles. The flavor stays classic and crowd-pleasing, sweet vanilla with buttery frosting. However, the look feels special and springy.
These fit Easter with friends because they are easy to grab and share. They also travel well and hold up on a dessert table. I like adding mini eggs on top for extra crunch and instant wow.
18. Two-Tier Chocolate Easter Bunny Cake
This two-tier chocolate bunny cake is a true Easter centerpiece. You get rich, moist chocolate sponge with a hint of coffee for a deeper cocoa flavor. Then you slather on silky chocolate buttercream that tastes lush and decadent. The finished look feels playful and fancy at once. A chocolate bunny sits on top, while colorful mini eggs add sparkle and crunch.
It fits Easter when you want a showstopper that feeds a crowd. Also, it makes dessert feel like an event. Serve thick slices with coffee, and let the frosting do the talking. It is impressive, yet the steps are straightforward.
19. Layered Easter Cake
This layered Easter cake is soft, fluffy, and instantly celebratory. You bake three pastel vanilla cake layers, then stack them with whipped buttercream or marshmallow frosting. The flavors stay classic and sweet, with a light, creamy finish.
On top, toasted coconut forms a cute “nest,” and mini chocolate eggs make it feel festive. It fits Easter when you want something pretty that still tastes familiar. The sliced look is the best part; those pastel layers make everyone smile.
Serve it as a centerpiece dessert after brunch, or bring it to a friend’s gathering for a guaranteed wow moment.
20. Easter Poke Cake
This Peeps poke cake is bright, creamy, and made for easy sharing. It starts with a boxed white cake, so it is quick. Then you poke holes and pour in vanilla pudding, which makes every slice ultra moist. A fluffy whipped topping goes on next. Finally, you add green coconut “grass” plus mini eggs and Peeps for a festive finish.
It tastes sweet, light, and nostalgic, like a spring party in a pan. This fits Easter with friends because it serves a crowd and feels fun. Also, you can make it ahead and chill it.
21. Easter Egg Surprise Cake
This Easter egg surprise cake delivers a fun reveal with every slice. You bake a striped pastel sheet cake first, then cut out egg shapes. Next, you stack those egg cutouts into a chilled log. Then you bake a loaf cake around that hidden “egg” center. The result looks simple outside, yet surprises everyone inside.
It tastes buttery and vanilla-forward, with sour cream keeping it tender. A quick icing drizzle adds sweetness and shine. Finish with speckled jelly beans and Fruit Tingles for crunchy color. This fits Easter with friends because it feels playful, and it photographs beautifully.