No bake Easter desserts are perfect when you want something sweet and fast. They save time, and they keep your oven free. If you are celebrating with friends, they also make hosting easier. Many no bake desserts can be made ahead. So you can chill them, then serve when you are ready. That means less stress and more time together.
In this guide, you will find easy dessert cups, cheesecake treats, and truffles. You will also find icebox cakes, dips, and dessert boards. Each idea is simple, yet still festive. Add mini eggs, pastel sprinkles, or coconut “grass,” and it feels like Easter.
21 No-Bake Easter Desserts For A Crowd
1. No-Bake Mini Cheesecakes
These no-bake mini cheesecakes bring big Easter charm with almost zero stress. Each one has a sweet cookie crust and a silky, tangy cheesecake filling.
The pastel stripes make them look bakery-cute, yet the method stays simple. After chilling, the texture turns light, creamy, and mousse-like. Then you finish with whipped cream, sprinkles, and a candy egg for instant wow.
They fit Easter gatherings because they are portioned, tidy, and easy to serve. Better still, you can make them ahead and freeze them. I love how they look fancy, but feel totally doable for friends.
2. Easter White Chocolate No Bake Cheesecake Cups
These white chocolate no-bake cheesecake cups are sweet, creamy, and layered with pastel fun. A buttery graham crust sets the base. Then fluffy cream cheese filling goes in, tinted in soft spring colors.
Chopped white chocolate M&M’s add candy crunch and a little creamy sweetness. Next, whipped topping makes the cups feel airy and light. Finish with milk chocolate M&M’s for extra texture and a playful look.
They fit Easter mornings and friend brunches because they serve fast and travel well. Pop a lid on each cup, chill, and you are ready. They look festive with almost no decorating.
3. No Bake Easter Cheesecake
This no-bake Easter cheesecake is a showstopper that still feels easy. A buttery graham crust gives you that classic, sweet crunch. The filling turns thick, creamy, and lightly tangy, like a cloud of vanilla cheesecake.
Crushed Cadbury Mini Eggs add crisp candy pops in every slice. Then colorful Easter M&M’s and sprinkles make the top look party-ready.
I like the extra chocolate on top, it adds a rich finish. This dessert fits spring hosting because it chills in the fridge, not the oven. Serve it cold for clean slices and a cool, refreshing bite after dinner.
4. Mini Eggs Cheesecake Dip (an Easy Easter Treat)
This Mini Eggs cheesecake dip is the fastest way to make a crowd happy. It whips up in about 15 minutes, yet tastes like creamy cheesecake frosting. Cream cheese and powdered sugar create a smooth, sweet base. Then Cool Whip makes it fluffy and scoopable.
Crushed Cadbury Mini Eggs add crunchy chocolate bursts that feel instantly Easter.
Serve it with strawberries, graham crackers, or vanilla wafers for easy dipping. It fits friend hangouts because it is snacky, shareable, and no-fuss. Also, it looks cute in a bowl with extra candy on top. Chill it briefly, then watch it disappear fast.
5. Chocolate Parfait for Easter
These Easter chocolate parfaits feel like a layered dessert shop treat, but you make them at home. Start with vanilla cookie crumbs for sweet crunch. Then add a creamy, tangy cream cheese layer that tastes like cheesecake filling.
Next, sprinkle crushed mini chocolate eggs for candy crunch and Easter color. Spoon on rich chocolate pudding for a smooth, fudgy finish. Finally, top with whipped cream and extra crushed eggs for sparkle.
They fit spring gatherings because they look pretty in glasses and serve with zero slicing. Make them ahead, chill, and serve cold for the best texture. They feel festive, creamy, and totally shareable.
6. Pistachio Pudding Dessert Parfaits
These pistachio pudding parfaits are a no-bake Easter treat that looks adorable in minutes. You layer crushed Oreos for a “dirt” base, then spoon in creamy pistachio pudding. The flavor is lightly nutty, sweet, and super springy.
On top, green-tinted coconut turns into cute “grass,” with candy eggs tucked in. Add a little chocolate bunny, and the cups look instantly party-ready.
I love these for friends because they are portioned, mess-free, and easy to make ahead. Chill them briefly, then serve straight from the jar or cup. They travel well, too.
7. Easter Oreo Truffles
These Easter Oreo truffles are the easiest way to bring a festive, bakery-style treat without baking. Crushed Oreos and cream cheese turn into a thick, fudgy center. Then you dip each bite in smooth chocolate for that satisfying snap.
The taste is rich, cookies-and-cream sweet, with a creamy melt-in-your-mouth finish. Pastel drizzles or sprinkles make them feel Easter instantly. They fit the moment when you need something quick for a friend’s get-together.
The recipe uses a short ingredient list and comes together in under an hour, which is a major win for busy weeks. They also make a cute edible gift.
8. Bunny Butt Oreo Balls
These bunny butt Oreo balls are a playful no-bake dessert that makes everyone smile. Oreo crumbs mix with softened cream cheese for a smooth, truffle-like center. Then each ball gets dipped in sweet white chocolate, so it looks clean and bright. The best part is the decorating.
Mini marshmallows become fluffy tails, and pink candy melts create cute little feet. The taste is classic cookies-and-cream, rich, creamy, and sweet. These fit Easter parties because they are bite-sized and photo-ready.
They also come together in about 30 minutes, so they are perfect for last-minute plans. Chill them, then serve on a platter like candy shop treats.
9. Easter Egg Oreo Cookie Balls
These Easter egg Oreo cookie balls are a no-bake treat that feels festive, simple, and totally shareable. Golden Oreo crumbs and cream cheese make a soft, sweet dough that shapes easily into little eggs.
Next, a white candy coating gives them a smooth shell and a pretty finish. Then you drizzle colored candy melts over the top for a bright, speckled Easter look. The flavor is buttery, vanilla-forward, and creamy, with that classic cookie sweetness.
They are perfect for friends because they are portioned and easy to transport. Kids can help with the drizzles, too, which makes them a fun holiday activity. Chill them well for the neatest coating and best bite.
10. Carrot Cake Truffles
These carrot cake truffles taste like Easter in one bite, cozy, spiced, and creamy. Crumbled carrot cake gets mixed with tangy cream cheese frosting, so the center turns soft and rich. Then each truffle is dipped in silky white chocolate for a sweet, snappy shell.
The flavor is warm cinnamon-like spice with a bright cream cheese finish. It feels indulgent, yet perfectly portioned. These fit spring gatherings when you want something special without slicing a cake.
They also make a cute homemade gift, since they store well once coated. I like the orange drizzle and little carrot candies, because the look is playful and polished. Serve them chilled for the cleanest bite and best texture.
11. Easter Rice Krispie Treats
These Easter Rice Krispie Treats are soft, gooey, and packed with pastel fun. Melted marshmallows and butter coat every crisp bite with sweet vanilla warmth. Cadbury mini eggs hide inside for a chocolate crunch and pretty pops of color.
Press the mixture into a pan, then cut cute bunny shapes for an instant holiday charm. A quick white chocolate drizzle adds creamy sweetness and a polished look. Finish with pastel sprinkles for sparkle.
This treat fits Easter brunches, baskets, and friend parties because it travels well and serves fast so easily. Make them ahead, keep at room temperature, and watch them disappear.
12. Easter dirt cups
These Easter dirt cups are the cutest no-bake dessert for a casual get-together. Creamy vanilla pudding folds with Cool Whip for a fluffy, cloud-like texture. Crushed Oreos add that classic “dirt” crunch in every spoonful.
The pastel twist is fun, you tint the pudding for sweet, springy layers. Then you top with green coconut “grass,” candy eggs, and Peeps. The flavor is nostalgic, sweet, and creamy, with a chocolatey cookie bite.
They fit Easter because they look festive with almost no effort. I like them for friends since they are portioned, mess-free, and easy to make ahead.
13. Easter Creme Egg Icebox Cake
This Creme Egg icebox cake is a chilled, dreamy dessert that feels like a sweet Easter tradition. Layers of graham crackers soften into tender, cake-like bites as it chills.
Whipped cream stays light and airy, then gets packed with chopped mini Creme Eggs. So each slice has creamy vanilla fluff and little candy bursts. Drizzled sundae syrup adds a glossy, chocolatey finish, if you want extra wow.
This dessert fits the moment when you want something impressive without turning on the oven. It is also perfect for friends because you can make it the night before. Then you slice and serve, stress-free.
14. Easter Chocolate Lasagna
Easter chocolate lasagna is the no-bake dessert that makes everyone head straight for the table. The Oreo crust is buttery and crunchy, like the best cookie base. A creamy cream cheese layer adds rich, vanilla sweetness. Then chocolate pudding brings smooth, fudgy depth.
A fluffy Cool Whip topping keeps it light and scoopable. Crushed Oreos on top add extra crunch, then Peeps and candy eggs make it look party-ready. The flavor is chocolate-forward, creamy, and totally indulgent.
It fits Easter gatherings because it feeds a crowd and slices clean after chilling. Make it ahead, then serve cold.
15. Stunningly colorful Easter trifle
This Easter trifle is a bright, showy dessert that still feels approachable. Soft vanilla cake layers bring sweet, tender bites. Thick homemade pudding adds creamy richness, then Cool Whip keeps it fluffy and light.
The pastel colors make it feel instantly springy, especially in a clear trifle dish. The finishing touch is adorable, buttercream “nests” filled with mini eggs on top. So it looks festive without fussy decorating skills.
It fits a friend’s Easter because you can assemble ahead and chill. Then it is ready when everyone arrives. Each scoop tastes creamy, vanilla-sweet, and delightfully nostalgic.
16. Peanut Butter Easter Eggs & Coconut Cream Easter Eggs
These peanut butter Easter eggs taste like the best homemade version of your favorite candy. The filling is thick, sweet, and creamy, with that salty peanut butter bite.
After chilling, you dip each egg in melted chocolate for a glossy shell and a satisfying snap. Then you add colorful candy drizzles, so they look instantly festive. This dessert fits Easter because it feels nostalgic and special, yet it is still make-ahead friendly.
I love them for friends because they travel well and serve as little gifts. Make a mixed batch with white and semisweet chocolate for extra wow.
17. Chocolate Easter Birds Nests
These chocolate bird nests are cute, crunchy, and ready in about 10 minutes. You stir melted chocolate and peanut butter into crispy fried noodles, then shape little nests. After chilling, the nests turn glossy, crisp, and lightly chewy.
Pop mini eggs in the center, and they look instantly Easter-ready. The flavor is rich and chocolatey, with a salty peanut butter finish. This dessert fits the moment when you want something fun, fast, and kid-friendly.
It is also perfect for a friends table because it is grab-and-go. No plates, no slicing, just sweet little bites.
18. Easter Chocolate Bark
This Easter bark is the fastest way to get a gorgeous, shareable dessert with zero baking. Melt white chocolate, spread it thin, then swirl in pastel chocolate for that pretty marbled look. Add sprinkles and chopped mini eggs for a crunchy, candy-studded texture.
Each piece snaps clean, then melts silky and sweet. It fits Easter because it looks festive with minimal effort. It also works for friends because you can make it ahead and break it into easy portions.
I like serving it on a big platter for grazing. It doubles as a cute edible gift, too.
19. Easy Bunny Bait Recipe (Easter Snack Mix)
This Easter bunny mix is sweet, salty, and dangerously snackable. It is a crunchy blend of Rice Chex, pretzels, Cheerios, and almonds. Then everything gets coated in melted white chocolate for a creamy, vanilla-sweet finish.
Add mini marshmallows, pastel candies, and sprinkles for that fun Easter look. The texture is the best part, crisp, chewy, and chocolatey in every handful.
It fits the moment when friends are hanging out and snacking between meals. It also travels well for parties. Make a big batch, because it disappears fast.