This easy soup recipe only uses a few ingredients and packs a big flavor punch!
Course
Main Course
Cuisine
American
Prep Time5minutes
Cook Time30minutes
Servings4people
AuthorAmanda @ Old House to New Home
Ingredients
1lbspicy Italian sausage
4ozorzo pasta
1 28ozcan tomato sauce
1 32ozcontainer chicken broth
1yellow onion diced
2garlic cloves minced
2cupsbaby spinach tornstems removed
1/4cupgrated parmesan cheese
1tspgarlic powder
salt and pepper to taste
1/4tspred pepper flakes
1tbspolive oil
Instructions
Add oil to a soup pot and heat to medium high heat. When hot, add sausage and onion. Cook until sausage browns. Add garlic and cook for 1 minute, stir to remove anything stuck from the bottom.
Add remaining ingredients, except for spinach and parmesan cheese. Cook over medium heat until orzo is tender, stirring frequently.
Once orzo is tender, add spinach and parmesan cheese. Stir well. Taste for seasoning and add more if desired. Serve hot.