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Spinach and Artichoke Puff Pastry Cups

Spinach and Artichoke Puff Pastry Cups

These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties!

Course Appetizer
Cuisine American
Keyword Spinach and Artichoke Puff Pastry Cups
Prep Time 5 minutes
Cook Time 18 minutes
Servings 12 cups

Ingredients

  • 2 packs puff pastry cups keep frozen
  • 8 oz cream cheese room temperature
  • 2 cups torn baby spinach
  • 8 oz marinated artichokes, chopped
  • 1 cup shredded swiss cheese
  • 1/2 cup shredded parmesan cheese reserve 1 tbsp
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • PAM Non-GMO Avocado Oil Cooking Spray

Instructions

  1. Preheat oven to 425 degrees. Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray and then lay puff pastry cups on the pan. Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top.

  2. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings. While puffs are cooling, microwave mixture for 2 minutes and then stir well.

  3. Add spinach mixture to the cups. Sprinkle with parmesan cheese.

Recipe Notes

Make Ahead Instructions:

Make cups as instructed and set aside, uncovered until ready to serve. 

Make spinach mixture and refridgerate until ready to serve. Microwave for two minutes before filling cups.