These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties!
Preheat oven to 425 degrees. Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray and then lay puff pastry cups on the pan. Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top.
In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings. While puffs are cooling, microwave mixture for 2 minutes and then stir well.
Add spinach mixture to the cups. Sprinkle with parmesan cheese.
Make Ahead Instructions:
Make cups as instructed and set aside, uncovered until ready to serve.
Make spinach mixture and refridgerate until ready to serve. Microwave for two minutes before filling cups.