-
Preheat oven to 375 degrees.
-
In a mixing bowl, add cranberries, apples, flour, and sugar. Toss to combine.
-
Spread mixture in a small-medium sized baking dish.
-
Combine the ingredients for the topping and then stir with a fork until mixture is combined and crumbly. Spread over the fruit mixture.
-
Bake uncovered for 45-55 minutes, or until fruit is tender. Remove from oven and store at room temperature covered for up to three days.
-
When ready to serve, prepare pancakes according to box instructions. Take an ice cream scoop size of the crumble and top each stack of pancakes.
-
This crumble will make a fair sized amount. Serve any leftover warm with whipped cream or ice cream later!