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Make Ahead Breakfast Wraps


  • 12 small flour tortillas
  • 12 turkey sausage links precooked
  • 12 slices sharp cheddar cheese
  • 6 eggs
  • 1 red pepper diced
  • 1/2 red onion diced
  • 1 tsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder


  1. Scramble the eggs in your desired method. I like to scramble in 1 tsp. butter, slowly over low heat. Add half the salt, pepper, and garlic powder.
  2. Brown the sausages. Remove from pan when finished and add 1 tsp. olive oil to the pan.
  3. Add the peppers and onions to the pan and season with the remaining half of the seasonings.
  4. Lay out all your ingredients. To each tortilla add 1 slice of cheese, 1 sausage link, 2 tsp. scrambled eggs and 1 tsp. veggie mixture.
  5. Fold in the edges and then roll. Secure each wrap with a piece of plastic wrap.
  6. To freeze, place all the wraps in a baking dish. To prepare, remove from the freezer the night before to defrost. Cook for 45-60 seconds in the microwave to reheat.