These Make Ahead Breakfast Wraps are the perfect back to school breakfast! Sausage, egg, and cheese, all wrapped up neatly in a tortilla! Quick, easy, and delicious is the best way to describe this incredible breakfast recipe! If you need a portable breakfast recipe, then you will love these egg wraps!
Make Ahead Breakfast Wraps are the answer to your biggest morning problem. There is just too much to do in such a short period of time. Get yourself ready, get your kids ready, make sure everyone looks presentable and everyone gets a healthy breakfast? It’s just way too much to do! Busy school mornings call for easy breakfast ideas and you will love this simple sausage, egg, and cheese wrap recipe. You can even make a big batch of them on the weekends and freeze and then just pull them out when you need them!
I cannot believe that today is the first day of school. Since I’m a teacher, it is back to school for both me and my big 1st grader! I cannot believe that she is going to first grade already! Time really is flying. I will so miss the lazy days of summer. We had such a nice, relaxing summer, full of adventures! I will definitely miss my little girls now that I’m back to work!
I love using a tortilla for breakfast sandwiches because they keep everything contained so nicely and are so much less messy. Everything wraps up into a neat little package and makes it perfect for taking on the road!
I don’t know about you, but I get up at the last possible second, so my mornings are hectic. I either have to eat breakfast in the car or at my desk when I get to work because I will never ever, have time to eat at home! These wraps are perfect for me because I pop one out of the freezer before bed and then take it with me to work in the morning and heat it up when I get there! So easy and so good!
Make Ahead Breakfast Wraps
- 12 small flour tortillas
- 12 turkey sausage links precooked
- 12 slices sharp cheddar cheese
- 6 eggs
- 1 red pepper diced
- 1/2 red onion diced
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
Scramble the eggs in your desired method. I like to scramble in 1 tsp. butter, slowly over low heat. Add half the salt, pepper, and garlic powder.
Brown the sausages. Remove from pan when finished and add 1 tsp. olive oil to the pan.
Add the peppers and onions to the pan and season with the remaining half of the seasonings.
Lay out all your ingredients. To each tortilla add 1 slice of cheese, 1 sausage link, 2 tsp. scrambled eggs and 1 tsp. veggie mixture.
Fold in the edges and then roll. Secure each wrap with a piece of plastic wrap.
To freeze, place all the wraps in a baking dish. To prepare, remove from the freezer the night before to defrost. Cook for 45-60 seconds in the microwave to reheat.
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