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Easy instant Pot Baked Potato Recipe

Instant Pot Baked Potatoes

These easy Instant Pot Baked Potatoes take a fraction of the time of a traditional baked potato and taste even better!

Course Side Dish
Cuisine American
Prep Time 1 minute
Cook Time 20 minutes
Servings 4 people

Ingredients

  • 4 large russet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup water
  • desired toppings

Instructions

  1. Scrub potatoes clean. Rub your potatoes in olive oil and then sprinkle with salt. Poke several times with a fork or sharp knife.
  2. Set the metal trivet into your Instant Pot. Add the water and set the potatoes on top.
  3. Set the timer to 20 minutes high pressure or manual pressure. Let cook.
  4. When cook time is over, let naturally release for 10 minutes. Open the lid, and then serve.