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Sweet and Spicy Cocktail Meatballs

Slow Cooker Sriracha Ranch Meatballs

These delicous spicy ranch meatballs are perfect for tailgate parties or get togethers!

Course Appetizer
Cuisine American
Keyword Spicy Ranch Meatballs
Prep Time 3 minutes
Servings 48 meatballs
Author Amanda @ Old House to New Home

Ingredients

For the Meatballs:

  • 2 lbs lean ground beef
  • 1/4 cup milk
  • 1/4 cup plain breadcrumbs
  • 2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder

For the Sauce:

  • 1/2 onion diced
  • 30 oz grape jelly
  • 8 oz sriracha sauce
  • 2 tbsp cornstarch
  • 1 ranch dressing packet
  • ranch dressing and green onions for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix all meatball ingredients together in a mixing bowl until well combined. Roll into small, 1 inch meatballs. Place on a cookie sheet and bake for 12 minutes.

  3. While meatballs cook, add onion, grape jelly, and sriracha sauce, and dry ranch to the slow cooker. When meatballs are done, add to the slow cooker. Put the lid on and cook for 4 hours on low. One hour before serving, whisk in the corn starch and let cook one more hour.