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Preheat oven to 350 degrees.
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In the bowl of a stand mixer, cream together the sugar and Crisco. Once soft and fluffy, add the egg and molasses. Mix to combine. In a separate bowl, stir together the flour, baking soda salt, cinnamon, cloves, and ginger.
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Slowly add the dry ingredients into the wet and mix again until just combined.
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Form into balls, about 1 tbsp.of dough, and roll each ball in sugar. Place about 2 inches apart on baking sheet and bake for 10 minutes, until set, but still soft. Let cool for 5 minutes on your cookie sheet and then place on a cooling rack.
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These freeze great in an airtight container! Enjoy!