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Antipasto Pasta Salad
This incredibly easy Antipasto Pasta Salad is the perfect summer salad because it involves barely any cooking! Use my antipasto bar shortcut to make this an easy salad recipe!
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 people
Ingredients
- 1 lb medium shell noodles
- 2 pounds antipasto mix with at least 1/2 cup marinade some examples below
- 1/2 pound Genoa salami
- 1/2 pound mozzarella cheese
- 1/2 cup olives
- 1 pepper red green or yellow
- 1/2 cup Italian dressing add more as needed
- 1 cup chopped cherry tomatoes
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
Instructions
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Boil pasta according to instructions for al dente. Drain and let cook for 5-10 minutes.
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Add antipasto mixture and all the marinade to a large mixing bowl. Add pasta and stir well. Add seasonings and stir again
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Cover and refrigerate for at least one hour.
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Before serving, stir again really well and add more seasoning if desired. Serve cold or at room temperature.
Recipe Notes
Recipe Notes If you do not get a lot of the marinade when purchasing the antipasto mix, substitute an oil and vinegar dressing or any Italian dressing that you like.