Grilled Chipotle Chicken Tostadas topped with cool Avocado Cream! A great summer grilled dinner! #ad #kingofflavor

Grilled Chipotle Chicken Tostadas


  • For the marinade:
  • 1 lb chicken breasts cut into strips
  • 1/4 cup El Yucateco Chipotle Hot Sauce
  • 2 tbsp. canola oil
  • 1 tsp. salt
  • 3 garlic cloves chopped
  • juice of 1 lime
  • For the avocado crema:
  • 1 avocado
  • 1/2 cup mexican crema or sour cream
  • juice of 1 lime
  • 3 tbsp fresh cilantro
  • For the tostadas:
  • 8 corn tortillas
  • 1 cup lettuce cut
  • 2 to matoes diced


  1. Combine the chicken with the marinade ingredients. Toss together to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. To make the crema: In the bowl of a food processor or blender, combine all ingredients. Puree until completely smooth. Transfer to a bowl and cover. Refrigerate until needed.
  3. Preheat your grill to medium high heat and turn your oven to 400 degrees. Grill chicken until no pink remains, about 7-8 minutes.
  4. Meanwhile, put your tortillas in the oven and cook until crispy, about 5-6 minutes.
  5. To assemble the tostadas, cut the chicken into bite size pieces. Layer the lettuce, tomato, chicken, and then drizzle with the avocado crema.
  6. If desired, add more of the Chipotle Hot Sauce! Enjoy!