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Mix the pumpkin, maple syrup and spices together in a medium bowl.
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Add the oats, melted butter and coconut oil and mix until the oats are well coated. Taste and add more maple syrup if you want it sweeter.
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Place on a lined baking tray and bake for 10 minutes on 180 degrees Celsius/350 degrees Fahrenheit.
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Add the coconut and walnuts, mix and then bake at 160degrees Celsius/320 degrees Fahrenheit for 5 minutes or until golden. Cool on the tray before storing in an airtight container.